111876 broth glazed fried almonds Recipes

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

active dry yeast, lukewarm milk ), caster sugar, salt, plain flour, cold unsalted butter, egg beaten with 2 tsp water, for glazing, blanched almonds, powder sugar

whole boneless skinless chicken breasts, soy sauce, rice wine, sugar, cornstarch, chicken stock, gingerroot, slice minced, garlic clove, minced, egg, almonds, ground, oil

couscous, chicken broth, butter, sliced almonds, toasted, cilantro, chopped, orange zest, chopped, kosher salt

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

sugar, almond paste, broken into pieces, unsalted butter, room temperature, eggs, separated, imitation coconut extract, salt, all-purpose flour, milk, sweetened flaked coconut, canned cream of coconut (such as coco lopez), unsalted butter, imported white chocolate, chopped (such as lindt), cream cheese, room temperature, sweetened flaked coconut, whipping cream, light corn syrup, bittersweet chocolate or 12 oz semisweet chocolate, chopped, sliced almonds, toasted

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

graham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional

peanut oil for frying , or as needed, whole whole chicken, cut into 8 pieces, seasoned salt , or to taste, eggs, beaten, self-rising flour, salt and ground black pepper to taste, butter, honey, chopped pecans

fresh asparagus spear, garlic, minced, butter, melted (i use can tsp believe it s not butter), chicken broth, salt (i used morton s lite ), sugar, almonds, sliced or 1 tbsp sesame seeds, toasted

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter

almonds, toasted, panko breadcrumbs, turkey tenderloins, seasoned with, salt & pepper, olive oil, dry sherry, all-purpose flour, low sodium chicken broth, unsalted butter, almonds, toasted

baguette (8 oz.), dry jack cheese, all-purpose flour, egg, beaten to blend, chopped almonds, salad oil, olive oil

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

butter, uncooked mahatma long-grain white rice, chicken broth, chopped, toasted almonds, chopped fresh parsley, grated lemon rind, salt, freshly ground pepper

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )