513 broth clam Recipes

  • Clam Stuffing Bake
    chopped celery , green pepper and sweet red pepper and
    7 More
    chopped celery , green pepper and sweet red pepper, chopped onion, butter, divided, chicken broth, shredded carrot, minced clams, drained, lemon juice
    30 min, 8 ingredients
  • Clam Chowder / Stew
    bacon , cooked crisp and broken and
    13 More
    bacon , cooked crisp and broken, yellow onions, finely chopped, chicken broth, potatoes, cubed, salt, cayenne pepper, butter, flour, low-fat milk, half-and-half cream, baby clams, undrained, worcestershire sauce (optional), chopped parsley, paprika (optional)
    50 min, 14 ingredients
  • Clam And Potato Bake
    red potatoes , scrubbed, clams in shell , scrubbed and
    6 More
    red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread
    8 ingredients
  • Clams in Black Bean Sauce
    dozen medium fresh clams, in the shell, cornmeal, salt and
    14 More
    dozen medium fresh clams, in the shell, cornmeal, salt, corn oil, fresh ginger, 1/8 inch thick , julienned, chinese black beans (salted, actually a fermented soybean), white onion, sliced, chopped fresh garlic, chicken broth, cornstarch, oyster sauce, soy sauce, sesame oil, dry sherry, salt and pepper, scallions, chopped and divided, cilantro, chopped (optional)
    1 hour 30 min, 17 ingredients
  • Mussels Steamed in Broth
    clam juice, tomatoes, seeded and chopped, lime juice and
    6 More
    clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced
    20 min, 9 ingredients
  • Manhattan Clam Chowder
    butter, onion, diced and
    9 More
    butter, onion, diced, potatoes, peeled & diced (2 medium size), green pepper, diced, carrot (2 medium size), crushed tomatoes, leaf thyme, pepper, clams, minced, clams, chopped, clam broth , drained from cans of clams or 2 cups bottled
    45 min, 11 ingredients
  • Clam And Potato Bake Clam And Potato Bake
    red potatoes , scrubbed, clams in shell , scrubbed and
    6 More
    red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread
    45 min, 8 ingredients
  • Clam and Shrimp Spaghetti Clam and Shrimp Spaghetti
    shrimp, peeled and deveined, clams (1 small can) and
    8 More
    shrimp, peeled and deveined, clams (1 small can), angel hair pasta, garlic cloves, minced, green onions, sliced, butter, divided, chicken broth, white wine, italian spices, parmesan cheese
    25 min, 10 ingredients
  • Clams in Tomato-Basil Broth Clams in Tomato-Basil Broth
    garlic cloves, minced, olive oil, chopped onion (1 small) and
    6 More
    garlic cloves, minced, olive oil, chopped onion (1 small), coarsely chopped tomato (2 large), white wine, clam juice, crushed red pepper, dozen littleneck clams (about 2 1/4 lb), chopped fresh basil
    9 ingredients
  • New England Clam Chowder(Lawl) New England Clam Chowder(Lawl)
    clams, russet potatoes, diced, onion, carrots, celery and
    5 More
    clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour
    10 ingredients
  • Clam Chowder (The Simple Way!) Clam Chowder (The Simple Way!)
    bacon (slice or chop into small pieces) and
    12 More
    bacon (slice or chop into small pieces), cubed potatoes (peeled ), chopped onion, chicken broth, fresh frozen corn, butter, flour, light cream (half and half), baby clams (drained ), salt, ground black pepper, fresh parsley (optional), cayenne pepper (optional) or 1/8 tsp seafood seasoning (optional)
    50 min, 13 ingredients
  • Toasted Pasta  fregola  With Clams Toasted Pasta fregola With Clams
    manila clams, fregola pasta, clam broth or 8 cups water and
    6 More
    manila clams, fregola pasta, clam broth or 8 cups water, olive oil, garlic cloves, tomatoes, crushed, parsley, chopped, chili flakes, salt
    40 min, 9 ingredients
  • Clam Chowder From Pauls Restaurant Clam Chowder From Pauls Restaurant
    potatoes, salt, bacon, chopped onion and
    7 More
    potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half
    15 min, 11 ingredients
  • Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller) Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller)
    angel hair or cappellini pasta and
    6 More
    angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water
    25 min, 7 ingredients
  • Clam Soup for Tomoko Clam Soup for Tomoko
    fresh shiitake mushrooms, chicken broth and
    4 More
    fresh shiitake mushrooms, chicken broth, short- or medium-grain white rice, onion (8 oz.), chopped, clams suitable for steaming (about 2 3/4 lb. total), mizuna, coarse stems removed and leaves rinsed
    6 ingredients
  • Clams with Pancetta and Scallions Clams with Pancetta and Scallions
    olive oil, chopped pancetta or bacon, chopped scallions and
    10 More
    olive oil, chopped pancetta or bacon, chopped scallions, dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened, vermouth or dry white wine, reduced-sodium chicken broth, divided, salt and freshly ground black pepper, rice, regular or instant , cooked according to package directions, freshly chopped parsley leaves, garlic toast , recipe follows, baguette, olive oil, garlic clove, peeled and cut in 1/2
    35 min, 13 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper
    45 min, 12 ingredients




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