34959 brooke stuffed shrimp mixture Recipes

uncooked large shrimp (about 1 lb), egg, beaten, soft bread crumbs, mayonnaise, lemon juice, salt-free seasoning blend, pepper, dried oregano, cayenne pepper, lump crabmeat, drained, grated parmesan cheese, paprika

bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil

pimento stuffed olive, chopped, shredded italian cheese blend, italian seasoned breadcrumbs, olive oil, garlic, crushed, frozen cooked large shrimp, thawed, lemon, cut into wedges

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

unsalted soda crackers, crushed, fresh bread crumbs, garlic powder, butter, melted, worcestershire sauce, ground black pepper, grated parmesan cheese, dry white wine, jumbo shrimp, peeled and deveined, with tails

jumbo cooked shrimp, peeled and deveined with tails on, crabmeat, flaked, chili sauce, prepared horseradish, hot pepper sauce (e.g. tabasco), capers, drained, cream cheese, softened, paprika, for garnish

eggs, lightly beaten, soft breadcrumbs , equal to a hamburger bun, light mayonnaise, lemon juice, oregano, mrs. dash seasoning mix, black pepper, cayenne pepper, lump crabmeat (best available), shrimp (royal reds are best), parmesan cheese (optional)

salt, paprika, fresh ground pepper, cayenne pepper, allspice, ranch dressing, dried cilantro, sliced bacon, shrimp, fresh jalapenos, monterey jack pepper cheese

italian seasoned breadcrumbs, butter, melted, dry vermouth, freshly grated parmesan cheese, paprika, fresh parsley, garlic clove, minced, uncooked jumbo shrimp

extra-large shrimp (not the easy peel! 16-20 per lb), oil, salt, garlic clove, minced, butter, pepper, basil, tarragon, onion, finely chopped, fresh breadcrumb (soft, not dry ), butter, melted, sour cream

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

cooked shelled large shrimp (15 to 25), chicken flavor stuffing mix, egg, beaten, butter, melted, garlic clove, minced, chopped parsley, lemon wedge

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese

extra-large shrimp or 1 lb jumbo shrimp, herbed goat cheese, bacon (or enough for 1 piece of bacon to 1 piece of shrimp), olive oil, sugar-free maple syrup, toothpick

butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

unsalted butter, olive oil, chopped red onion (about 1/4 small red onion), soaked in cold water 5 minutes, jalapeno, seeded and finely chopped, garlic, minced, salt and freshly ground black pepper, heavy cream, seafood seasoning, divided (recommended : old bay), panko breadcrumbs, divided, egg, lightly beaten , divided, chopped fresh cilantro, divided, limes , zested, divided, limes, juiced, divided, jumbo lump crabmeat , picked over for cartilage (about 2 cups), u -12 or colossal shrimp, peeled, deveined and tails on (abo t 12 shrimp)

chopped mushrooms (about 1/4 lb), minced onion, minced celery ribs, minced garlic (about 3 cloves), chopped fresh parsley leaves, unsalted butter, scallops, chopped , or lump crabmeat, picked over, chicken broth, ritz crackers (about two thirds of a 12-oz package), crushed into coarse crumbs, jumbo shrimp (about 2 lb), shelled , leaving tail and connecting shell segment intact, unsalted butter, paprika, garnish: chopped fresh parsley leaves, lemon wedges