192899 brooke cheese crackers Recipes

butter, softened, grated cheddar cheese, flour, salt, dried chives

sharp cheddar cheese, shredded, unsalted butter, softened, worcestershire sauce, all-purpose flour, paprika

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

butter, room temp, sharp white cheddar cheese, grated small, freshly grated parmesan cheese, flour, salt, cayenne pepper

all-purpose flour, ground cumin, salt, ground red pepper, butter, cold and cut into pieces, jalapeno jack cheese, shredded, water, paprika (optional)

all-purpose flour, salt, cayenne pepper, butter, cold, cheddar cheese, finely grated, toasted sesame seeds, soy sauce, water , ice-cold

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

shredded extra-sharp cheddar cheese, king arthur unbleached all-purpose flour, kosher salt, crushed red pepper flakes, cold butter, cubed, half-and-half cream

sharp cheddar cheese , tilamook preferred, unsalted butter, softened, salt, flour, cayenne pepper, rice krispies

butter, chicken tenders, grated parmesan, cheese crackers, chili powder, fresh parsley, finely chopped, fresh basil, finely chopped, eggs, milk or water

hard-cooked eggs, mustard, chopped parsley, salt, pepper, crushed cheese crackers, mayonnaise, paprika

shredded cheddar cheese, butter, softened, flour, salt, pepper

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

all-purpose flour, ground red pepper, salt, shredded cheddar cheese (4 oz), butter, cold water, beaten egg, grated parmesan cheese

sesame seeds, grated sharp cheddar cheese (i like mex/tex mix), butter, flour, salt, cayenne pepper

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

margarine, softened (i swear by blue bonnet), flour, ground red pepper or 1 1/2 tsp cayenne, cheddar cheese, grated (prefer sharp, and please grate your own cheese, it will stick together better that way), salt, ground pecans

instant grits, bread flour or all-purpose flour, salt, baking soda, cayenne pepper, cold unsalted butter , cut into 1/4 -inch pieces, freshly grated parmesan cheese (about 2 oz), low-fat (1.5%) buttermilk