282186 bronzed alaska salmon butter wine Recipes

butter, salmon fillets, salt , to taste, white wine, dried tarragon, dijon mustard

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

shallot, dill, salmon fillets, butter, dry white wine, dry, frozen shrimp, pasta, fish stock, cream, salt and pepper

butter, sugar, egg, flour, baking powder, salt, milk, lemon extract, butter, sugar, flour, vanilla

salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

hickory chips, salmon fillet, butter, dry white wine, fresh dill sprigs or 1 tsp dry dill weed, mustard seeds

pasta, smoked salmon, butter, onion, finely chopped, garlic clove, crushed with, salt, chestnut mushrooms, thinly sliced, mild curry powder, plain flour, white wine, creme fraiche

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

butter, unsalted, shallot, minced, white wine, dry, cranberries, dried and soaked in 1/2 cup of freshly squeezed orange juice, horseradish, freshly grated or 2 tbsp bottled horseradish, drained, lemon juice, fresh, kosher salt and pepper, extra virgin olive oil, salmon fillets, skin on, spinach, fresh, cleaned, and dried, walnuts, chopped and toasted

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

whole salmon (i have never weighed a whole 1, so i would say 4-5 lb maybe ), white wine, brown onions, chopped fresh parsley, butter, seasoned salt, lemons

butter, chopped green onion, sliced fresh mushrooms, fresh spinach, brandy, white wine, salmon fillets, salt and pepper

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

salmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded

butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows