7428 broiled vermouth simple Recipes

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

green onions, sliced, garlic clove, minced, olive oil, sea scallops, minced fresh parsley, chopped fresh basil, vermouth or chicken broth, salt, white pepper, soft bread crumbs, butter

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

chicken breasts, garlic clove, peeled and halved, butter, melted (or 1 stick), vermouth, limes , juice of

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract