308784 broiled venison chops Recipes

vegetable oil cooking spray, tilapia fillets, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper, plain, full-fat greek yogurt, agave nectar or honey, dijon mustard, lemon juice (from 1 large lemon), chopped fresh chives, kosher salt and freshly ground black pepper

peach, chopped pecans (also acquired in georgia), brown sugar, cinnamon

chopped shallots, low-sodium soy sauce, fresh lemon juice, balsamic vinegar, olive oil, fresh thyme, dried oregano, garlic cloves, minced, boneless top round steak, trimmed, salt, freshly ground black pepper

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

fresh or thawed) cooked medium shrimp, chopped coarsely, mayonaisse, grated sharp cheddar, garlic salt or powder , your preference, just a sprinkle of old bay seasoning , optional, hearty white bread slices, crusts removed and each slice cut into fourths (note: i ve also used the small french baguette bread and left the crust on - sliced it thinly, and it is not necessary to cut the bread slices any smaller), butter

shrimp peeled and cleaned, juice of 1/2 grapefruit, safflower oil, chopped fresh cilantro (coriander), scallops, juice of 1/2 an orange, fresh mint

diameter portobello mushrooms, olive oil, garlic cloves, minced, eggs, grated parmesan cheese, chopped fresh rosemary, salt, ground black pepper, butter

bananas, brown sugar, lime juice, sour cream, chopped toasted pecans

flounder fillets, butter-flavored spray, salt-free lemon-herb seasoning, salt, crushed pineapple in juice, drained, green onions, sliced, chopped radishes, dried crushed red pepper

peasant bread, olive oil, gouda cheese, thinly sliced, caraway seeds, tomatoes, sliced, grated fresh parmesan cheese, chopped fresh thyme

dressed freshwater bass, butter or margarine, melted, salt, divided, pepper, butter or margarine, melted, red pepper, chopped fresh parsley, lemon juice, fresh parsley sprigs, lemon slices

salsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion

dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese

veal sweetbreads, lemon juice, divided, salt, divided, butter, chopped fresh parsley, onion juice, pepper

dressed pompano, olive oil, salt, divided, paprika, butter, lemon juice, fresh parsley, chopped, white pepper, lemon slices

pair shad roe, salt, divided, vinegar, pepper, butter or margarine, melted, chopped fresh parsley

fine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned

beef tenderloin, trimmed, bread, toasted, salt and pepper to taste, butter or margarine, melted, chopped fresh parsley, lemon slices (optional)