170 broiled tomatoes with and garlic Recipes

  • Broiled Flank Steak with Warm Tomato Topping
    ground cumin, divided, salt, divided, ground red pepper and
    7 More
    ground cumin, divided, salt, divided, ground red pepper, flank steak, trimmed, olive oil, bottled minced garlic, jalapeno pepper, seeded and minced (about 1 tbsp), grape or cherry tomatoes, halved, chopped fresh cilantro
    10 ingredients
  • Broiled Red Snapper with Sicilian Tomato Pesto
    basil leaves, pine nuts, toasted, extravirgin olive oil and
    10 More
    basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo
    13 ingredients
  • Broiled Arctic Char with Basil Sauce and Tomato
    fresh basil leaves, minced garlic, salt and
    6 More
    fresh basil leaves, minced garlic, salt, extra-virgin olive oil, light brown sugar, red-wine vinegar, tomato , cut into 1/3-inch-thick slices, arctic char fillet, fresh-cut lemon
    20 min, 9 ingredients
  • Broiled Lamb Chops With Onions and Sherry Sauce
    lamb chops and
    12 More
    lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine
    30 min, 13 ingredients
  • Broiled Shrimp with Spicy Chile Sauce Barra Vieja
    dried new mexico chiles, ancho chiles, boiling water and
    20 More
    dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder
    23 ingredients
  • Broiled Cheese Buns
    hot dog buns, halved, tillamook cheese, grated, olive oil and
    5 More
    hot dog buns, halved, tillamook cheese, grated, olive oil, tomato sauce, green onions, with tops, chopped, stuffed olives, chopped, garlic clove, minced, salt
    15 min, 8 ingredients
  • Broiled Flank Steak
    flank steaks , trimmed of all visable fat and
    11 More
    flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste
    24 hour 15 min, 12 ingredients
  • Broiled Salmon Salad
    salmon steaks, zucchini, yellow squash, carrot, scraped and
    18 More
    salmon steaks, zucchini, yellow squash, carrot, scraped, red pepper, chopped fresh cilantro or 1 tbsp parsley, torn fresh spinach, torn bibb lettuce, tomato, cut into wedges, avocado, peeled and sliced, lemon twist, fresh parsley sprig, lemon juice, vegetable oil, chopped fresh parsley, minced garlic, sugar, paprika, dried basil, dried tarragon, seasoning salt, pepper
    13 min, 22 ingredients
  • Salsa de Jitomate Cocida: Cooked Tomato Sauce Salsa de Jitomate Cocida: Cooked Tomato Sauce
    tomatoes (about 1 lb), broiled, onion, roughly chopped and
    3 More
    tomatoes (about 1 lb), broiled, onion, roughly chopped, garlic, peeled and roughly chopped, peanut or safflower oil, salt , or to taste
    25 min, 5 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    27 More
    chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper
    1 hour 30 min, 28 ingredients
  • Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette
    red wine vinegar, garlic cloves, minced and
    13 More
    red wine vinegar, garlic cloves, minced, scallions, chopped, kosher salt, fresh ground black pepper, onion powder, olive oil, tomato, diced, green peppers, seeded and diced, english cucumbers, seeded and diced, fresh parsley, chopped, fresh coriander, chopped, boneless chicken thighs, with skin, italian dressing (favorite bottled brand )
    25 min, 15 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Mexican-Style Roasted Garlic Soup Mexican-Style Roasted Garlic Soup
    garlic, peeled and coarsly chopped, extra virgin olive oil and
    6 More
    garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)
    1 hour 10 min, 8 ingredients
  • Broiled Roast Beef Sandwiches on Garlic Buns Broiled Roast Beef Sandwiches on Garlic Buns
    crusty sandwich buns (sliced in half ) and
    9 More
    crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )
    19 min, 10 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients




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