120938 broiled sicilian tomato pesto Recipes
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Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Fetaboneless skinless chicken breasts, sun-dried tomato pesto and4 Moreboneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten50 min, 6 ingredients
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Meatballs With Tomato-Pesto Tagliatellepine nuts, lean beef beef mince, garlic cloves, crushed and4 Morepine nuts, lean beef beef mince, garlic cloves, crushed, shallots, finely chopped, good handful fresh basil leaf, chopped, tagliatelle pasta noodles, sun-dried tomato pesto35 min, 7 ingredients
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Puff Pastry Twists with Sun-Dried Tomato Pesto (Robin Miller)sheet frozen puff pastry , thawed according to package di... and2 Moresheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan20 min, 3 ingredients
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Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)pork tenderloin, prepared sun-dried tomato pesto and5 Morepork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions55 min, 8 ingredients
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Roasted Vegetables with Sun-Dried Tomato Pestobalsamic vinegar, olive oil, salt, pepper and7 Morebalsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)11 ingredients
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Broiled Roma Tomatoestomatoes , cut in half lengthwise, garlic clove, pressed and2 Moretomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese4 ingredients
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Broiled Deviled Tomatoestomatoes, halved, garlic, mashed, dry mustard and3 Moretomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper10 min, 6 ingredients
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Broiled Italian Tomato Halvestomatoes, halved and seeded, virgin olive oil and1 Moretomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese18 min, 4 ingredients
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Broiled Parmesan Tomatoestomatoes, olive oil, garlic clove, minced, ground pepper and3 Moretomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated10 min, 7 ingredients
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Broiled Plum Tomatoestomatoes, seasoned bread crumbs and1 Moretomatoes, seasoned bread crumbs, shredded mozzarella cheese3 min, 3 ingredients
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Broiled Parsley Tomatoestomatoes , halved lengthwise, butter, melted and3 Moretomatoes , halved lengthwise, butter, melted, minced fresh parsley, salt, pepper10 min, 5 ingredients
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Mostaccioli With Tomato Pestotomato paste, preferably organic and10 Moretomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese30 min, 11 ingredients
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Broiled Shark with Pesto Trapanesegarlic cloves, fresh basil leaves, whole almonds, toasted and5 Moregarlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs8 ingredients
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