76130 broiled roasted butterflied leg lamb cumin Recipes

dried bread cubes or plain croutons, shredded mozzarella cheese, chopped mint leaves, heinz chili sauce, boneless, butterflied leg of lamb, trimmed, salt, pepper

whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved

plain whole-milk yogurt, garlic cloves, thinly sliced, coarsely chopped fresh rosemary, coarsely ground black pepper, boneless butterflied leg of lamb, kosher salt, chopped fresh rosemary, maldon sea salt or other flaky sea salt

garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon

plain yogurt (2 pints) or 2 lbs low-fat yogurt (2 pints), olive oil , plus, more olive oil, for brushing grill, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in )

pesto sauce (homemade or bought ), balsamic vinegar, olive oil, garlic, minced, salt and pepper, butterflied leg of lamb

garlic cloves, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, freshly ground pepper, salt, olive oil, leg of lamb , trimmed of all fat, boned, and butterflied by the butcher (4 to 4 3/4 lb boneless)-- or butterflied by you, lemon

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers

plain yogurt (regular or low-fat ), good olive oil, plus more for brushing grill, lemon , zested, freshly squeezed lemon juice (3 lemons), fresh whole rosemary leaves (2 large bunches), kosher salt, freshly ground black pepper, butterflied leg of lamb (9 lb bone-in )

onion, quartered, garlic cloves, cube peeled fresh gingerroot, jalapeno pepper, or to taste, seeded, soy sauce, honey, peanut or cottonseed oil, trimmed, boned , butterflied leg of lamb

pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil

plain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb

kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips

leg of lamb, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground szechuan peppercorns, fleur de sel or gros sel, extra virgin olive oil to cook, plus extra to rub lamb, new potatoes, washed, unpeeled and quartered, yellow onions, large dice, carrots, peeled and sliced, smashed garlic cloves, minced thyme, salt and black pepper, to taste, sugar, fresh lime juice, water, unflavored gelatin, minced serrano chiles, mint chiffonade, limes , zested, salt

minced garlic, olive oil, frozen chopped spinach, thawed and squeezed dry, logs (4 oz each) fresh goat cheese, crumbled, salt, divided, pepper, divided, boneless butterflied leg of lamb (4 to 5 lb), trimmed, garlic cloves, slivered, minced fresh rosemary