3416 broiled polenta ragout Recipes

currants, sultana, madeira wine, fresh ricotta cheese, sugar, polenta, milk, grated orange , rind of, orange juice

butter, unsalted, fresh mushrooms , brushed clean and cut into 1/4-inch slices, salt, freshly grated nutmeg, water, italian polenta, fontina cheese, thinly sliced

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

milk, water, polenta, butter, parmesan cheese, grated, salt, ground black pepper, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, diced tomatoes, red pepper flakes

polenta, plain flour, stale breadcrumbs, caster sugar, milk, eggs, beaten, runny honey, olive oil, dried figs, chopped up, raisins or 100 g sultanas, firm apples, peeled, cored and roughly diced, ground cinnamon, oranges , zest of, lemons , zest of, salt

extra virgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, fresh ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta flour

yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar

polenta, plain flour, brown sugar (i use demerera), baking powder, salt (although it works fine without, in my opinion), milk (i use semi-skimmed), eggs, butter (or marg. melted), red chili pepper (i use medium-hot ones ), grated cheese (pick your fave!)

chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)

flathead fillets, cut into even sized thick fingers (sticks), fine polenta (1-minute), cornstarch , -1/2 cup (pure maize cornflour), shredded coconut, limes , zest of finely grated, cornstarch (pure maize cornflour), egg, milk, vegetable oil , for shallow frying

polenta, pre-cooked and gluten-free (you could also use 1-2 corn tortillas instead if you have no polenta), diced tomatoes, onion, garlic cloves, lentils, green pepper, taco seasoning or 1 tsp chili powder, gluten free, salt

quick-cooking polenta, butter, sunflower oil, sunflower oil, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, red chile, sliced, canned chopped tomatoes, creamed coconut, soft brown sugar, pineapple, peeled and cored

prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

precooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips