163283 broiled oysters cream Recipes

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

oyster, butter, cream, saltine crackers, scallion, parsley, tabasco sauce, worcestershire sauce, salt, pepper

oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )

cream cheese, softened, steak sauce, miracle whip, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, boneless skinless chicken breast halves, french or italian sandwich rolls, split, red onion, sliced, lettuce leaves

oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped

oyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten

oysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped

oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream

oyster, washed, cream of potato soup, margarine, melted, salt, pepper, flour, warm water

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

oysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves

head lettuce, sliced finely, lemon juice, shrimp, cooked and peeled, cut into small pieces, oysters, cream , whipped, mayonnaise, tomato paste, cayenne pepper , to taste, parsley, to garnish, finely chopped, lemon, quartered

cream cheese, softened, steak sauce, salad dressing, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

cream cheese, egg yolk, garlic, grated, french bread or 1 loaf other bread, black olives, sliced (optional)