39149 broiled oysters toast Recipes

oyster, melted butter, worcestershire sauce, salt, cayenne pepper, paprika, parsley (optional), lemon slice

frozen cooked salad shrimp, thawed, shredded cheddar cheese, mayonnaise, chopped fresh tomatoes, minced fresh parsley, grated onion, cayenne pepper, english muffin bread or bread of your choice, toasted

butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley

dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt

oyster, celery, chopped, onion, chopped, butter, breadcrumbs (with herbs), salt, pepper, oyster crackers, crumbled, milk, broth (turkey), eggs, slightly beaten, poultry seasoning

oysters, butter, melted, salt, cayenne, breadcrumbs, bread, toasted and buttered (hot ), parsley (for garnish ), lemon wedge (for garnish )

fresh oysters well drained (at least 24) you want 4 or 5 per person, butter melted, worchestershire, lemon juiced-fresh, garlic minced, a few grinds of fresh black pepper, fairly thick slices of sourdough bread , toasted lightly on both sides, chopped parsley, lemon, louisiana hot sauce

oysters, in shell, salt, pepper, bacon, finely chopped, parsley, finely chopped, onion, minced, buttered bread crumb

atlantic oysters , preferably chinquoteague, or any medium large, fresh variety, heavy cream , plus 4 ounces, celery seed, bay leaves, flat-leaf parsley , leaves picked and coarsely chopped, lemons , zested and juiced, stalks celery, finely diced, virginia ham, diced finely, freshly ground black pepper, celery root, peeled and diced and kept in acidulated water, unsalted butter, sea salt

dozen medium-size fresh oysters in the shell, butter, divided, olive oil, divided, day-old french-bread breadcrumbs, minced green onions, freshly grated parmigiano-reggiano cheese, garlic cloves, pressed, minced fresh flat-leaf parsley, minced fresh thyme, minced fresh oregano, kosher salt, ground black pepper, ground red pepper

cracker crumbs (buttery round crackers), select oysters, drained, butter, water, worcestershire sauce, lemon, sliced, pepper

fresh select oysters, drained, salt, red pepper, lemon slices, butter or margarine, melted

butter, softened, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, fresh lemon juice, ground red pepper, chopped fresh parsley, dozen oysters in the shell, rock salt

smoked oysters, cottage cheese, diced onion, tomato paste, salt, pepper, potato bread

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan