218528 broiled orange lemon fines herbes paprika Recipes
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orange roughy fillets or 4 (6 oz) other delicate white fi... and7 Moreorange roughy fillets or 4 (6 oz) other delicate white fish fillets, olive oil, paprika, fines herbes (or a combination of parsley, chervil, chives and tarragon), kosher salt, lemon zest , more if you wish, lemon juice (or serve with lemon wedges), fresh ground black pepper15 min, 8 ingredients
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chicken breasts, skinned, halved , and boned and13 Morechicken breasts, skinned, halved , and boned, butter, softened, fresh parsley, chopped, fines herbes, dried oregano, crushed, dried marjoram, crushed, monterey jack cheese , cut into eight strips, egg, beaten, water, vegetable oil, all-purpose flour, dry breadcrumbs, fine, dry white wine, minced fresh parsley1 hour 10 min, 14 ingredients
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Orange-Lemon-Blueberry Marmalade (Bobby Flay)oranges, lemons, water, baking soda, sugar and5 Moreoranges, lemons, water, baking soda, sugar, butter or 1/2 tsp margarine, fruit pectin, sugar (for pectin), fresh blueberries, honey40 min, 10 ingredients
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Broiled Rainbow Trout With Herb Mayonnaisemayonnaise or 6 tbsp light, garlic clove, minced and4 Moremayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets10 min, 6 ingredients
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Orange Lemon Chiffon Pieunflavored gelatin (1 envelope), sugar, salt, milk and7 Moreunflavored gelatin (1 envelope), sugar, salt, milk, egg yolks, slightly beaten, orange rind, grated, lemon peel, grated, orange juice, freshly squeezed (2 oranges), lemon juice, freshly squeezed (1 lemon), heavy whipping cream , whipped, pie crusts, unbaked20 min, 11 ingredients
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Orange Lemon Pound Cakebutter, softened, shortening, sugar and14 Morebutter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar1 hour , 17 ingredients
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Broiled Orange Roughy for one (double for two)orange roughy fillet, margarine or 1/2 tbsp butter, melted and3 Moreorange roughy fillet, margarine or 1/2 tbsp butter, melted, dried parsley, salt, paprika11 min, 5 ingredients
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Lemon Broiled Orange Roughylemon juice, dijon mustard, margarine, melted and3 Morelemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge15 min, 6 ingredients
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Mashed Parships With Lemon and Herbskosher salt and6 Morekosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)30 min, 7 ingredients
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Broiled Orange Roughy with Green Peppercorn Sauceorange roughy fillets (about 6 oz each) and4 Moreorange roughy fillets (about 6 oz each), loosely packed fresh parsley, dijon mustard, dry white wine, green peppercorn, rinsed,drained20 min, 5 ingredients
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Molasses Orange Barbecue Saucecondensed tomato soup, tomato sauce, molasses, vinegar and10 Morecondensed tomato soup, tomato sauce, molasses, vinegar, brown sugar , packed, vegetable oil, instant minced onion, seasoning salt, dry mustard, worcestershire sauce, orange peel, finely shredded, paprika, black pepper, garlic powder40 min, 14 ingredients
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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)eggs and8 Moreeggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives20 min, 9 ingredients
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