134762 broiled molasses chicken sauteed swiss Recipes

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

chipotle chiles in adobo, finely chopped, crema (i use creme fraiche) or 1 1/4 cups whipping cream (i use creme fraiche) or 1 1/4 cups creme fraiche (i use creme fraiche), boneless skinless chicken breast halves, trimmed of all extraneous fat (about 1-1/3 lb total), chicken stock, spinach, stemmed, well rinsed, salt

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, melted butter

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, butter, melted, soft breadcrumbs

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

chopped onion, olive oil, garlic clove, minced, chili sauce, chopped mild banana pepper, water, brown sugar, hot pepper sauce, crushed red pepper flakes, cayenne pepper, liquid smoke , optional, chicken legs (5-1/2 oz each), chicken wings (3-1/2 oz each), ranch salad dressing , optional

boneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed, ground black pepper, bottled) barbecue sauce, divided

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped

broiler-fryer chickens, vegetable oil, dried marjoram, red pepper flakes, margarine or 2 tsp butter, melted, salt

chopped fresh sage or 2 tsp dried sage, chopped shallots, low-fat sour cream, lime juice or 2 tbsp lemon juice, dijon mustard, salt, pepper, boneless skinless chicken breast halves

boneless chicken breasts, honey, soy sauce, canola oil, rice vinegar, red curry paste, brown sugar

boneless skinless chicken breast halves, honey, vegetable oil (do not use olive oil!), lime juice, salt, pepper, shredded red cabbage, shredded savoy cabbage, carrot, peeled and julienned, rip mango, peeled, seeded and cut into 1/2-inch pieces, creamy peanut butter, water, honey, lime juice, soy sauce, hot red pepper flakes, chopped scallions, chopped peanuts

black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

milk, egg, olive oil, fine dry bread crumbs, ground cumin, paprika, whole boneless skinless chicken breasts (about 2 lb total), halved, plain yogurt, fresh lime juice, water, coriander lime pesto, fresh coriander sprigs, washed well and spun dry, fresh flat-leafed parsley leaves, washed well and spun dry, walnuts, toasted brown and cooled, olive oil, freshly grated parmesan, freshly grated lime zest