62678 broiled molasses breasts sauteed swiss Recipes
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Sauteed Swiss Chardextra-virgin olive oil, garlic, sliced thin and2 Moreextra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper15 min, 4 ingredients
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Sauteed Swiss Chard with Bacon (Anne Burrell)olive oil, for pan, bacon, cut into 1/4-inch dice and5 Moreolive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt20 min, 7 ingredients
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Sauteed Swiss Chard With Orangecoarse salt and ground pepper, extra virgin olive oil and2 Morecoarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips15 min, 4 ingredients
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Broiled Chicken Breast with Spinach and Honey-Mustard Apricot Saucechicken breast , (4 halves), lemon juice, chicken broth and7 Morechicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste10 ingredients
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Broiled Chicken Breasts With Chutney Glazeground coriander, salt, boneless skinless chicken breasts and2 Moreground coriander, salt, boneless skinless chicken breasts, major grey chutney, lime, quartered30 min, 5 ingredients
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Broiled Chicken Breasts with Lemon and Rosemarybone-in chicken breast halves, skinned ,fat discarded,was... and16 Morebone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces1 hour 30 min, 17 ingredients
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Swiss Chicken and Green Bean Bakeuncooked instant rice, milk (skim, low fat ok) and5 Moreuncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions1 hour 20 min, 7 ingredients
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Swiss Chickenboneless skinless chicken breast halves (4 oz each) and4 Moreboneless skinless chicken breast halves (4 oz each), shredded swiss cheese, condensed cream of mushroom soup, undiluted, sour cream5 min, 5 ingredients
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Sherry's Sauteed Swiss Chardonion, chopped, garlic, minced, olive oil and2 Moreonion, chopped, garlic, minced, olive oil, swiss chard, chopped, tomatoes5 ingredients
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Sauteed Red Swiss Chard with Garlicswiss chard (preferably red; about 4 bunches), washed and3 Moreswiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water4 ingredients
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Swiss Chard Sauteed With French Honey Dressingswiss chard, honey french dressing, olive oil and2 Moreswiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves23 min, 5 ingredients
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Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)fresh white bread , crusts discarded and bread quartered and10 Morefresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped30 min, 11 ingredients
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Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)olive oil, garlic , smashed, crushed red pepper and17 Moreolive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt20 min, 20 ingredients
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