50761 broiled medallions polenta with mushroom ragout Recipes

beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

boneless pork chops (thicker cut), eggs, water, crushed dried rosemary, fresh ground black pepper, garlic powder, crusting blends with panko breadcrumbs, canola oil, fresh mushrooms, sliced, butter, cream of chicken soup, undiluted, sour cream, chicken broth

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter

garlic cloves, minced, dried thyme, vegetable oil, red wine, bay leaf, kitchen bouquet, soy sauce, sliced mushrooms, chopped onions, butter, wondra flour, trimmed beef tenderloin

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

dozen oysters, garlic, chopped, egg yolks, fresh lemon juice, kosher salt, extra-virgin olive oil, diced thick-sliced hickory-smoked bacon, shallots, minced, wild mushrooms, cleaned and sliced, garlic, minced, cold butter, cut into small pieces, leaves of 1 sprig fresh thyme, kosher salt and freshly ground pepper

veal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

olive oil, shallots, peeled and minced, minced garlic, oregano, thyme, parsley, assorted mushrooms, cleaned and rough chopped, brandy, stock (your choice ), salt, white pepper, whole bay leaf, heavy cream, butter, parsley, minced, for garnish, mushrooms may consist of any combination of portobello , shiitake, crimini, button, or your own favorites., as for the stock, in a pinch, i ve used reconstituted dried onion soup mix for the stock. in that c e, omit the salt entirely.

chopped shallots, balsamic vinegar, low-sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced sweet onion, garlic cloves, minced, sliced mushrooms (about 1 lb), low-sodium soy sauce, chopped fresh thyme, madeira wine or dry sherry, fat-free , less-sodium beef broth, balsamic vinegar, salt, freshly ground black pepper

olive oil, whole small onion sliced, garlic minced, portobello mushrooms coarsely chopped, diced tomatoes low-sodium or no salt added, freshly ground black pepper, basil dried, oregano dried, parsley chopped, chicken breasts boneless, skinless, pine nuts, parmesan cheese grated

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms

frozen cheese tortellini, knorr parma rosa sauce mix, butter or 3 tbsp margarine, divided, skim milk, hot italian sausages , sliced into 1 cm. medallions, sliced mushrooms, onion, finely chopped, mozzarella cheese (or more ), ritz cracker crumbs, parmesan cheese