69220 broiled herb mustard glaze Recipes

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter

dijon mustard, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, aniseed, chopped

lemon juice, dijon mustard, fresh parsley, finely chopped, whole basil, fresh lemon zest, grated, vegetable oil, salt and pepper, chicken breast halves, skinned

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

canola oil, water, white wine vinegar, spicy brown mustard, chopped onion, garlic cloves, minced, dried thyme or italian seasoning, salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

dijon mustard, water, olive oil, dried thyme, dried sage, dried rosemary, garlic clove, minced

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

cream cheese, softened, country dijon mustard, garlic cloves, pressed, ground oregano, pepper

chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard

broiler-fryer chickens, halved or quartered, butter, oil, salt, strong dijon mustard, minced shallots or 3 tbsp green onions, thyme or 1/2 tsp basil or 1/2 tsp tarragon, pepper, cayenne pepper, fresh white breadcrumbs (from homemade or bakery bread)

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard