40870 broiled fluke fillets vinaigrette sesame asparagus emeril lagasse Recipes
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Sesame Asparagus with Garlicrice vinegar, low-sodium soy sauce, dark sesame oil and4 Morerice vinegar, low-sodium soy sauce, dark sesame oil, garlic cloves, crushed, asparagus, water, sesame seeds (optional)7 ingredients
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Sesame Asparagus and Mushroomsrice wine vinegar, dark sesame oil, salt, garlic powder and4 Morerice wine vinegar, dark sesame oil, salt, garlic powder, black pepper, fresh asparagus spears, whole fresh mushrooms, sesame seeds (optional)8 ingredients
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Roasted Shallot and Sesame Asparagusasparagus, trimmed, olive oil, minced shallot and2 Moreasparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste5 ingredients
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Roasted Shallot and Sesame Asparagusasparagus, trimmed, olive oil, minced shallots and2 Moreasparagus, trimmed, olive oil, minced shallots, sesame seeds, toasted lightly, fresh lemon juice20 min, 5 ingredients
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Sesame Asparagusfresh asparagus, ends cut and3 Morefresh asparagus, ends cut, black sesame seeds, toasted (lightly ), olive oil, kosher salt , to taste4 ingredients
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Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)olive oil, fresh porcini, thinly sliced and15 Moreolive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper20 min, 17 ingredients
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Hearts of Palm and Crab Salad (Emeril Lagasse)hearts of palm, blanched, marinated and julienned and11 Morehearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers25 min, 12 ingredients
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Bok Choy and Asparagus Stir Fry (Emeril Lagasse)chicken stock, mirin, honey, cornstarch, salt, peanut oil and4 Morechicken stock, mirin, honey, cornstarch, salt, peanut oil, smoked ham , such as hunan, or chinese sausage, baby bok choy, trimmed and julienned, asparagus, trimmed and cut into 1-inch pieces, steamed rice , as accompaniment25 min, 10 ingredients
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