16604 broiled fluke fillets asian emeril lagasse Recipes

salmon fillets, asian plum sauce , to taste, green onion, chopped

wasabi powder, fresh lemon juice, fat-free mayonnaise, onion , 1/4, garlic chives, minced, garlic cloves, minced, chopped fresh lemon basil, grated fresh ginger, brown sugar, hot sesame oil, tamari , sauce or 2 tsp lite soy sauce, egg, seasoned panko breadcrumbs, wild salmon fillets, skin and bones removed, sesame rolls or 6 poppy seed rolls, toasted, lettuce leaves, tomatoes, relish (i used zucchini zesty zucchini )

chicken stock, ground pork, minced scallions, soy sauce, minced ginger, sesame oil, ground shrimp, cellophane noodles, cooked, cooled and roughly chopped, soy sauce, minced scallions, minced garlic, napa cabbage leaves, blanched and cooled, scallion greens, blanched and cooled, chopped scallions, for garnish

olive oil, julienned carrots, shredded napa cabbage, crawfish tails, minced shallots, chopped garlic, sesame oil, cilantro leaves, chopped peanuts, salt and pepper, wonton wrappers, ginger soy butter sauce, chives

soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, minced green onions, shaved red onion, vegetable or peanut oil, rice wine vinegar, chopped fresh cilantro leaves, toasted sesame oil, salt, crushed red pepper, toasted sesame seeds

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

vegetable oil, minced garlic, chopped gingerroot, chopped green onion, sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms), emeril asian essence asian seasoning, soy sauce, sugar, cashews

mild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

flounder fillets, skinless (or other fish fillets), onions, grated, salt, pepper, tomatoes, chopped, butter, melted, kasseri cheese, grated

fresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

konbu ( kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), dried black kikurage ( wood ear mushrooms), cooked lobster meat from 1 (1-lb) lobster, in bite size pieces (shell and body reserved), soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions

sliced pastrami, whole-grain mustard, beer, onion , rings intact, oil, salt and pepper, rye bread or thick crusty brown bread