153450 broiled dates water chestnuts Recipes

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

olive oil, butter (optional), red onion, diced, sliced water chestnuts, drained, cut frozen asparagus, balsamic vinegar

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

fresh brussels sprouts, trimmed and halved, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained

bacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt

fresh brussels sprouts, trimmed and halved, butter, all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained

bacon, water chestnuts, brown sugar, mayonnaise, worcestershire sauce, ketchup

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

sliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise

sliced water chestnuts, fresh pineapple chunks , cut into 1-inch pieces, bacon slices, halved, teriyaki sauce

sliced bacon, whole water chestnuts, rinsed and drained, ketchup, brown sugar

sliced bacon, whole water chestnuts, drained and halved, brown sugar, ketchup, mayonnaise

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)