36 broiled chops white sauce Recipes

  • Catfish in Wine With Broiled Scallion Butter Sauce
    catfish fillets, dry white wine and
    7 More
    catfish fillets, dry white wine, salt & fresh ground pepper, butter, room temperature, mayonnaise, worcestershire sauce, tabasco sauce, scallions, chopped, white parts and some green, hungarian paprika
    30 min, 9 ingredients
  • Broiled Roughy or Something
    fish fillets (depending on the particular ), lemon juice and
    7 More
    fish fillets (depending on the particular ), lemon juice, parmesan cheese, freshly and finely grated, clarified butter or 4 tbsp ghee, mayonnaise, scallions, white and light green,chopped, salt, fresh ground black pepper, cholula hot sauce or 1 -2 dash tapatio hot sauce
    29 min, 9 ingredients
  • Broiled Pork Chops
    ketchup, water, white vinegar, worcestershire sauce and
    6 More
    ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, pepper, boneless pork loin chops (3/4 inch thick and 4 oz each)
    20 min, 10 ingredients
  • Broiled Steak with Shallot Butter
    steaks, oil, butter, white wine vinegar and
    5 More
    steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped
    30 min, 9 ingredients
  • Broiled Chicken With Fig Sauce
    chicken legs-thighs , cut in two or 8 chicken thighs and
    8 More
    chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste
    40 min, 9 ingredients
  • Broiled Chicken with Roasted Garlic Sauce
    head garlic, olive oil, skinless, boneless chicken breasts and
    6 More
    head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley
    9 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray) London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)
    head cauliflower, cut into florets, chicken stock and
    16 More
    head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)
    25 min, 18 ingredients
  • Shrimp in Chipotle Sauce (Camarones Enchipotlados) Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    shrimp, peeled and butterflied with tail shell left on and
    10 More
    shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano
    55 min, 11 ingredients
  • Stuffed London Broil Stuffed London Broil
    white bread, milk, olive oil, onion, diced, chopped garlic and
    8 More
    white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes
    1 hour 10 min, 13 ingredients
  • Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce
    flounder fillets, butter or margarine, divided and
    10 More
    flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water
    12 ingredients
  • Broiled Lamb Chops With White Bean-Rosemary Sauce Broiled Lamb Chops With White Bean-Rosemary Sauce
    reduced sodium soy sauce, worcestershire sauce and
    10 More
    reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt
    45 min, 12 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic  Vegas  Moea) Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic Vegas Moea)
    orange liqueur (recommended : grand marnier) and
    11 More
    orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper
    50 min, 12 ingredients
  • Broiled Flounder with Capered Wine Sauce Broiled Flounder with Capered Wine Sauce
    dry white wine, lemon zest, fresh lemon juice and
    9 More
    dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese
    13 ingredients
  • Broiled Lobster Tail with Sauce Armoricaine Broiled Lobster Tail with Sauce Armoricaine
    spiny lobster, clarified butter, diced onion and
    15 More
    spiny lobster, clarified butter, diced onion, scallion, thinly sliced white part only, garlic, crushed, diced carrot, parsley stalks, finely chopped, bay leaf, thyme or 1/2 tsp dried, brandy, dry white wine, fish stock, tomato, peeled and roughly chopped, freshly ground salt, freshly ground black pepper, curry powder, egg yolks, cream
    18 ingredients
  • Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens) Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)
    frozen lima beans, frozen peas and
    9 More
    frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill
    30 min, 11 ingredients




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