97271 broiled chili basil glaze Recipes
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basil leaves, pine nuts, toasted, extravirgin olive oil and10 Morebasil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo13 ingredients
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butter, softened and divided, granulated sugar, divided and15 Morebutter, softened and divided, granulated sugar, divided, all-purpose flour (about 10 oz), baking powder, baking soda, salt, grated lemon rind, vanilla extract, eggs, low-fat buttermilk, fresh lemon juice, egg whites, half-and-half, chopped fresh basil, powdered sugar , sifted, fresh lemon juice, salt17 ingredients
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Broiled Garlic, Basil and Parmesan Tomatoesfirm ripe tomatoes, mayonnaise and4 Morefirm ripe tomatoes, mayonnaise, parmesan cheese (grated and divided ), fresh basil (minced ) or 1 tsp dried basil, dijon mustard, garlic clove (minced )10 min, 6 ingredients
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Chili-Orange Glazeground dried new mexico or california chilies (or 3 tbsp ... and3 Moreground dried new mexico or california chilies (or 3 tbsp chili powder), frozen orange juice concentrate, thawed, grated orange peel, ground cumin4 ingredients
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Chili-Cranberry Glazerice wine vinegar, sugar, water, dried cranberries and4 Morerice wine vinegar, sugar, water, dried cranberries, chili-garlic sauce, grated fresh ginger, minced green onions, grated orange rind8 ingredients
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Chili-Basil Shrimp on Ricerice, uncooked and8 Morerice, uncooked, shrimp, peeled and deveined with tails left on, peanut oil, chili-garlic sauce, cornstarch, kosher salt, chicken broth, fresh basil, thinly sliced, rice vinegar15 min, 9 ingredients
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Broiled Parmesan Tomatoesbroiled parmesan tomatoes, parmesan, chopped fresh basil and6 Morebroiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.8 min, 10 ingredients
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Broiled or Grilled Chili Sauce Chickenchili sauce, red wine vinegar, horseradish and3 Morechili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up55 min, 6 ingredients
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Turkey with Chili-Sage Glazeturkey (15 to 20 lb.) and5 Moreturkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy6 ingredients
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Plantains with Balsamic-Basil Glazebalsamic vinegar, unsalted butter, at room temperature and4 Morebalsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled6 ingredients
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Grilled Pork Tenderloin Cutlets with Chili Maple Glazepork tenderloins (about 1 lb total ), water, salt and2 Morepork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder5 ingredients
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