16 broiled cheese salad Recipes

frozen cooked salad shrimp, thawed, shredded cheddar cheese, mayonnaise, chopped fresh tomatoes, minced fresh parsley, grated onion, cayenne pepper, english muffin bread or bread of your choice, toasted

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

eggplant, peeled and sliced lengthwise into 1/2 inch slices, zesty fat-free italian salad dressing, diced tomatoes with basil oregano and garlic, drained, shredded fat free mozzarella cheese

boneless skinless chicken breasts (4 oz each), butter, melted, deli ham, honey-dijon salad dressing, swiss cheese

romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)

firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper

tuna, drained, chopped onion, mayonnaise or 1/4 cup salad dressing, chopped seeded cucumbers, dried dill weed, english muffins, split toasted, tomatoes, american cheese or 4 slices cheddar cheese

eggplant , cut crosswise into 1/2-inch-thick rounds, bottled italian salad dressing, dried rosemary, dried oregano, purchased marinara sauce, provolone cheese, grated parmesan cheese

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard

hard boiled eggs chopped, shredded cheddar cheese, chopped green bell pepper, grated onion, evaporated milk, prepared mustard, salt, freshly ground black pepper, sandwich buns or rolls

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers