1565 broiled carambola Recipes

fresh grouper fillets, lemon juice, grated parmesan cheese, butter, softened, mayonnaise, hot pepper sauce (e.g. tabasco), salt and pepper to taste

head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley

butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

tomatoes, chopped, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, olive oil, white american cheese, white bread

fresh asparagus , tough ends trimmed, water, melted butter, lemon wedge, grated parmesan cheese, ground white pepper to taste

bread, fully cooked luncheon meat (such as spam), grated, shredded cheddar cheese

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

butter, lemon juice, divided, melted butter, dijon mustard, raspberry vinegar, honey, chopped fresh tarragon, salt and pepper to taste, tilapia fillets

cod fillets, butter, melted, lemon juice, dried tarragon, ground black pepper, sesame seeds

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

grapefruit, cut in half, old-fashioned oats, brown sugar, ground cinnamon, salt, butter

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

balsamic vinegar, garlic, minced, skinless salmon fillet, cut into 6 - 3/4 inch strips, coarsely ground black pepper

butter, chanterelle mushrooms, butter, tomato - peeled, seeded, and chopped, balsamic vinegar, scallops

firm tofu, olive oil, ground cumin, chili powder, dried oregano, garlic, minced, white wine vinegar, dry white wine, whole wheat bread, mayonnaise, roma tomatoes, sliced, arugula, red onion, thinly sliced, salt and ground black pepper to taste