279393 broiled bass ginger oil fried asparagus Recipes

hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

orange juice, soy sauce, flour or 1 tbsp cornstarch, boneless skinless chicken breast, sliced, sesame oil, garlic cloves, minced, fresh ginger, grated, frozen vegetables, toasted sesame seeds

oil, chicken, sliced thinly, oyster sauce, fresh ginger , cut in matchsticks, sugar, green onions, sliced, pepper

salmon fillets, essence , recipe follows, fresh grated ginger, grated orange zest, grated lemon zest, bread crumbs, enough to bind the crust, chopped cilantro, salt and pepper, olive oil, ginger soy butter sauce , recipe follows, fried whole arugula leaves, brunoise red peppers, brunoise yellow peppers, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, soy sauce, honey, brown sugar, minced ginger, minced garlic, minced shallots, orange, juiced, butter, salt and pepper

boneless skinless chicken, frozen broccoli (about 3 cups) or 20 oz stir fry vegetables (about 3 cups), pineapple chunks, olive oil , to fry up veggies and meat (included for nutritional values), salt, pepper, ginger, sugar, flour, soy sauce, worcestershire sauce, teriyaki sauce, sesame oil, ketchup

raw quick-cooking brown rice, vegetable oil, shredded fresh ginger, sliced mushrooms, teriyaki-seasoned seitan, minced garlic, baby bok choy, rinsed and cored, fresh apricots, pitted and quartered, vegetable stock, sesame oil, low sodium soy sauce, sugar, cornstarch

cake flour, all-purpose flour , plus additional if needed, kosher salt, canola oil, boiling water, scallions, green and white parts both, sliced into thin rounds, soy sauce, sesame oil, red wine vinegar, grated fresh ginger, garlic, peeled and grated, canola oil , for frying the pancakes

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

chicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper

chicken, salt, white pepper, soy sauce, rice wine or 6 tbsp dry sherry, green onions, chopped, granulated sugar, minced ginger, oil, for deep-frying, flour, garlic clove, minced

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)