19542 broccolini vietnamese style Recipes

broccolini, kosher salt, unsalted butter, lemon , zested, minced garlic, lemon juice, freshly ground black pepper

broccolini, salmon fillets, approx 1/2lb each, anchovies in oil, finely chopped, rosemary , leaves picked and chopped, extra virgin olive oil, juice and zest 1 lemon, lemon halves, to serve

broccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper

broccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped

broccolini, butter, kosher salt, pepper, ancho chile powder, zest of 6 mexican limes or 2 large regular limes

broccolini, trimmed, olive oil, sliced green onions, sliced peeled fresh ginger, shrimp, peeled and deveined, salt, shrimp butter, hot cooked long-grain brown rice

broccolini, chopped green onions, divided, rice vinegar, lower-sodium soy sauce, hoisin sauce, honey, crushed red pepper, canola oil, divided, organic tempeh, cut into 1/2-inch cubes, diagonally cut snow peas, hot cooked long-grain white rice, chopped unsalted, dry-roasted peanuts

broccolini, ends trimmed, unsalted butter, garlic cloves, sliced, salt, dried crushed red pepper

dried chickpeas (garbanzos), cleaned of debris and rinsed, serrano chiles, coarsely chopped, qt. vegetable broth or reduced-sodium chicken broth, turmeric, ground cumin, kosher salt, divided, onions, thinly sliced, vegetable oil, broccolini (3/4 lb.), stems sliced 1/2 in. thick and tops cut into 1 1/2-in. florets, black mustard seeds, cumin seeds, hot cooked quinoa or basmati rice

chopped fresh flat-leaf parsley, grated lemon rind, canned anchovy fillets, rinsed, drained, and finely chopped, garlic cloves, minced, water, broccolini, fresh lemon juice, olive oil, salt, freshly ground black pepper

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

broccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

water, salt, broccolini, trimmed, olive oil, garlic cloves, minced

butter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper

chopped red bell pepper, chopped shallots, sugar, rice vinegar, fresh lime juice, minced peeled fresh ginger, vegetable oil, salt, crushed red pepper, broccolini, trimmed