223463 broccoli without cream mushroom soup Recipes

mushrooms , wiped & sliced, butter, garlic clove, crushed, onion, finely chopped, evaporated milk (12 fl oz), milk (16 fl oz), water, fresh ground black pepper , to taste, salt (or to taste), cornflour (cornstarch), chopped fresh coriander (cilantro)

cream of mushroom soup, boneless skinless chicken thighs, seasoning salt

mushroom stems and pieces, drained , liquid reserved, butter, onions, chopped, all-purpose flour, seasoning salt, carnation evaporated milk

broccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan, fresh lemon juice

broccoli, water, salt, sugar, butter, butter, whipping cream, lemon juice, salt & freshly ground black pepper

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

cream of mushroom soup, tuna, drained, milk, pimientos (optional)

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or fresh lemon juice, or to taste, scallions, sliced thin

mushrooms, carrots, bouillon cubes, onion, butter, garlic, minced, water, oil, egg noodles, flour, salt

mushroom (about 1 lb), butter, onion, small, chopped, sour cream, fresh dill or 1 tbsp dried dill, salt, pepper

cream of mushroom soup, minced onion, salt, pepper, milk, sliced raw potatoes, paprika to taste

broccoli florets, portobello mushrooms cut into 1/2-inch-thick slices, spanish onion sliced into rounds, extra-virgin olive oil, whole-wheat bread, sprinkling dried thyme, sprinkling dried basil, sliced part-skim mozzarella cheese

broccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan cheese, fresh lemon juice

broccoli, bacon, chopped and fried, pistachios, cranberry sauce, sour cream, craisins

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.