241971 broccoli wine garlic bulgur Recipes

fit & active) chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli florets, fit & active) whole grain penne, lemon juice

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

light butter, chopped fresh parsley, garlic cloves, minced, frozen broccoli florets, water, white pepper, crushed red pepper flakes (or to taste), salt (or to taste)

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

day-old white bread, spaghetti (16 oz), broccoli , cut int florets (91/2 oz), olive oil (80ml/81/2 fl.oz. ), butter (11/2 oz), lemon juice (optional), ground cumin, garlic cloves, minced, parmesan cheese, shaved (20g/11/2 oz)

head broccoli, cut into long, thin spears, extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped, asiago cheese, shaved with vegetable peeler

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

olive oil, broccoli, chopped and steamed until tender-crisp, garlic, minced, dried oregano leaves, crushed, julienned roasted red pepper

uncooked rigatoni pasta (any pasta will work), fresh broccoli florets, garlic cloves, minced, olive oil, shredded parmesan cheese, salt, white pepper

broccoli, olive oil, garlic, minced, breadcrumbs , preferably whole wheat, oregano, salt, ground pepper

penne, heads broccoli, extra virgin olive oil, garlic cloves, thinly sliced crosswise, fresh ground black pepper, unsalted butter, freshly grated parmesan cheese

olive oil, hot italian sausage , cut into 1-inch pieces, red pepper, thinly sliced, onion , slivered, tomato paste, broccoli florets, garlic sauce, linguine

butter, broccoli florets, mushrooms, sliced, garlic clove, crushed

head broccoli, cut into long, thin spears, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, asiago cheese, shaved with vegetable peeler

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

olive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese

head broccoli, cut thin spears, olive oil, garlic cloves, chopped, asiago cheese

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper