661 broccoli toasted Recipes

broccoli, trimmed and cut into florets, garlic cloves, very thinly sliced, olive oil, panko breadcrumbs (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

broccoli, cut into florets and washed thoroughly, almonds, water vegetable stock, onion, roughly chopped, garlic cloves, roughly chopped, celery, chopped, low-fat milk, salt, white pepper powder

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

eggs, chopped broccoli, chopped toasted almond, chopped red onion, seasoned dry bread crumb, water, salt and pepper, to taste, toasted buns or 4 bread, mayonnaise, lettuce

ramen noodles , oriental, broccoli coleslaw mix, green onions, chopped, sunflower seeds, toasted, almonds, sliced and toasted, canola oil, vinegar, artificial artificial sweetener, black pepper

chopped broccoli, eggs, whisked, feta cheese, crumbled, dried dill, rye bread, toasted

light mayonnaise, low-fat plain yogurt, apple cider vinegar, sugar, broccoli, florets cut into 1/2 inch pieces, carrots, grated (about 3/4 cup), onion, diced (about 1/2 cup), reduced-fat cheddar cheese, grated, pumpkin seeds, toasted

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli florets, garlic cloves, minced (2 tsp minced ), extra virgin olive oil, lemon juice, almonds, sliced and toasted, crushed red pepper flakes, kosher salt

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

broccoli, washed and cut into florets, olive oil, garlic, thinly sliced, salt and pepper

fresh broccoli florets, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, dried crushed red pepper, freshly grated parmesan cheese, pine nuts, toasted, chicken broth, fresh lemon juice, salt, garnish: toasted pine nuts, toasted or grilled baguette slices

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs

chopped broccoli, eggs, beaten, feta cheese, crumbled, dried dill, rye bread, toasted

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread