197941 broccoli stuffed skins avocado cream Recipes

cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt

butter, leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total, russet potatoes, peeled and quartered, broccoli, separated into florets and stems (peel the coarse woody skin from the stems), whipping cream, fresh dill, minced or 1 tsp dried dill

avocados (cut in half, seeded and peeled ), lemon juice, salt , to taste, cream cheese, softened, onion, minced, celery salt, salad greens, oil -and-vinegar dressing (french dressing (not catalina style) preferred)

pork crown rib roast (about 6 lb), salt, king arthur unbleached all-purpose flour, dried thyme, dried parsley flakes, pepper, onion, chopped, vegetable oil, coarsely chopped fresh mushrooms, chopped fresh broccoli, salt, chicken bouillon granules, dried thyme, pepper, onion and sage stuffing mix, water, king arthur unbleached all-purpose flour, salt, pepper

cream of mushroom soup, milk, chicken-flavored stuffing mix, cooked chicken, cubed, frozen chopped broccoli, thawed, onion, finely chopped, stalks celery, finely chopped, shredded mozzarella cheese

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

jumbo pasta shells, butter, chopped onion, frozen broccoli, thawed &, well drained, cooked chicken, chopped, light cream or 1 cup half-and-half, shredded mozzarella cheese, sour cream, egg, slightly beaten, butter, instant chicken broth, pepper, flour, milk, grated parmesan cheese

broccoli, salt, avocado, fresh lemon juice, coarsely chopped pecans, dijon mustard, fresh lemon juice, salt, virgin olive oil, minced italian parsley

cream of chicken soup, flour, sour cream, broccoli, chopped and cooked, grated carrots, onion, chopped, salt, pepper, herb-seasoned stuffing mix, butter, melted

cream of chicken soup, sour cream, salt, pepper, flour, frozen chopped broccoli, pepperidge farm herb stuffing mix, melted butter, shredded cheddar cheese

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

whole peeled tomatoes, garlic, peeled, chipotle pepper (packed in adobo sauce), olive oil, red onion, diced, red bell pepper, diced, plum tomato, diced, pinto beans, drained and rinsed, cooked quinoa, chili powder, chopped green onions , optional, poblano peppers (4 if small), grated reduced-fat pepper jack cheese, avocado cream sauce , recipe follows, diced tomatoes, for garnish , optional, green onions, sliced, for garnish , optional, ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

chopped broccoli, cheese soup, sour cream, egg, well beaten, onion, diced, shredded cheddar cheese, pepperidge farm stuffing, melted butter

baking potatoes, frozen broccoli, thawed chopped, low-fat sour cream, low-fat cheddar cheese, shredded, ham or 1 (6 oz) package turkey , diced

head of broccoli, shredded cheddar cheese, cream of mushroom soup, stove top stuffing mix, garlic powder, pepper

stuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .