103 broccoli soup vegetable stock Recipes

onion, chopped, garlic, crushed, sunflower oil, bay leaf, broccoli, chopped, vegetable stock, salt & pepper, lemon , juice of

canola oil (or other vegetable oil), onions, chopped, celery, diced, garlic cloves, minced, salt, stalks broccoli, water or 4 1/2 cups vegetable stock, quick-cooking oatmeal, fresh lemon juice, dried dill, black pepper, minced fresh chives, lemon slice, garnish (paper thin)

vegetable stock, chopped broccoli (about 1/2 large bunch), garlic clove, minced, grated gingerroot, soymilk or 1 cup skim milk, low sodium soy sauce, chopped red onion

broccoli, onions, thinly sliced, vegetable stock, plain yogurt, salt and pepper, nutmeg

vegetable stock, chicken stock, water, chicken bouillon, turkey breast (cooked or diced ), onions (diced ), potatoes (diced ), celery ribs (diced ), broccoli, red pepper, frozen green beans (cut )

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

broccoli floret, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup low-fat yogurt, salt and pepper

butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, vegetable stock (the original recipe calls for chicken stock), bay leaf, salt & freshly ground black pepper, cream (optional)

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

vegetable stock or 1 cup chicken stock, chopped broccoli (about 1/2 large bunch), garlic clove, minced, grated fresh gingerroot, soymilk or 1 cup skim milk, low sodium soy sauce, chopped red onion

broccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

broccoli florets (prepared weight), onion, finely chopped, water, vegetable stock cube, low-fat milk, salt & pepper

butter, simply potatoes diced potatoes with onion, diced tomatoes, chopped broccoli, carrots, shredded, stalks celery, shredded, garlic powder, vegetable stock or 32 oz chicken stock, if you prefer, flour, low-fat milk, light swiss cheese, shredded, salt and pepper

butter, shallots, finely chopped, fresh broccoli florets, chopped, potato, peeled and diced tiny, garlic clove, crushed, vegetable stock or 2 cups chicken stock, heavy cream, grated nutmeg, salt & freshly ground black pepper

pinto beans or 2 cups adzuki beans, water or 12 cups broth, onion, finely chopped, broccoli, chopped, tamari soy sauce, chopped parsley or 3 tbsp dried parsley, natural oil or 2 tbsp butter, homemade vegetable stock powder, homemade vegetable bouillon cubes, basil, sea salt, cumin powder or 1/2 tsp paprika, sea kelp, cayenne , to taste, honey , to balance flavors (cook 15 minutes (or more), gomashio (optional)

onion, chopped, garlic, crushed, vegetable oil, bay leaf, green broccoli, chopped, potato, chopped, light vegetable stock, salt and pepper, to taste, lemon, juiced, lowfat plain yogurt