236 broccoli soup stock Recipes

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

onion, diced, olive oil, vegetable stock, broccoli, cut up, white beans, rinsed and drained, bay leaf, allspice

yukon gold potatoes, peeled and diced, broccoli florets, yellow onion, diced, garlic, chicken stock, milk, olive oil, water, thyme, salt, pepper

canola oil (or other vegetable oil), onions, chopped, celery, diced, garlic cloves, minced, salt, stalks broccoli, water or 4 1/2 cups vegetable stock, quick-cooking oatmeal, fresh lemon juice, dried dill, black pepper, minced fresh chives, lemon slice, garnish (paper thin)

broccoli florets, chicken stock, crisp cooked bacon, chopped fine, chopped red onion, heavy cream, hollandaise sauce mix (dry powder ), salt, fresh ground black pepper, ground thyme

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

canola oil, broccoli, stems and florets cut into 1-inch pieces, potato, peeled and cut into 1-inch pieces, onion, chopped, carrot, peeled and cut into 1-inch pieces, garlic clove, chopped, chicken stock or 4 cups vegetable stock or 4 cups water, carnation fat-free evaporated milk, salt, pepper

peeled and diced all-purpose potatoes (about 4 medium), chicken stock or 2 chicken bouillon cubes and 2 cups water, head broccoli, stalks removed, roughly chopped, milk, light cream, grated cheddar cheese or 6 slices american cheese, salt and pepper to taste, butter (optional)

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

butter, onion chopped fine, celery chopped fine, broccoli stems coarsely chopped, mushrooms chopped, flour, pt white stock, pt milk hot, broccoli florets cooked, sharp cheddar cheese grated, heavy cream hot, salt, white pepper

butter, onion, finely diced, all-purpose flour, low-sodium chicken stock , water, or combination, frozen broccoli, heavy cream, salt and freshly ground black pepper

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

butter, onion, diced into 1/4 pieces, flour, chicken stock, milk, broccoli florets, nutmeg, white pepper, ground, fresh grated parmesan cheese for topping

head broccoli, butter, onion (chopped ), flour, chicken stock, basil, bay leaves, fresh parsley (chopped ), lemon , juice of, salt and pepper

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

onion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese