310 broccoli soup greens Recipes

head of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

red potatoes, chopped, reduced-sodium chicken broth, broccoli florets, milk, all-purpose flour, smoked gouda cheese, shredded (8 oz.), winter greens (such as curly endive, chicory, romaine, escarole, or spinach), escarole is my choice, gouda cheese, shredded (optional)

head broccoli, head cauliflower, bell peppers (1 red, 1 green ), green onions, red onion, fresh baby carrots, garlic, salt, pepper, turmeric, curry (yellow ), your favorite cheese (3 different kinds), water or 4 cups stock, chicken bouillon cubes, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup heavy cream

ground beef, beef broth, frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (green giant-pasta accents or birdseye eye-pasta secrets), diced tomatoes, undrained, no-salt-added tomato juice, grated parmesan cheese

butter, oriental-flavor ramen noodle soup , seasoning packet reserved, almonds, sesame seeds, broccoli coleslaw mix, chopped green onion, salad oil, apple cider vinegar, white sugar, soy sauce

ground beef, chopped onion, frozen broccoli cuts, thawed, process cheese (velveeta), cubed, cooked rice, chopped green pepper, canned mushroom stems and pieces, homemade cream-style soup mix, water

boneless pork chops, cream of mushroom soup, cream of broccoli soup, diced green chilies, onion soup mix, black pepper, accent seasoning, garlic powder

ground turkey or beef, chopped onion, chopped green pepper, condensed cheddar cheese soup, undiluted, milk, worcestershire sauce, chopped broccoli, potatoes, peeled and diced

cooked white rice, cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, cheese whiz, frozen broccoli, chopped and partially thawed, green onions, butter

fresh broccoli or 1 (10 oz) package frozen chopped broccoli, thawed, water, instant chicken bouillon granules, carrots , thinly bias sliced, butter, sliced green onion, all-purpose flour, ground nutmeg, white pepper, milk, shredded swiss cheese (8 oz), shredded swiss cheese (4 oz), dry sherry

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

steak (1/4 inch thick ), carrot, sliced diagonally in 1 inch pieces, onion, sliced, garlic, sliced, ground ginger, broccoli (1 inch pieces), chopped celery (1 inch pieces), chopped green peppers (1 inch pieces), vegetable oil, cream of onion soup or 1 (8 oz) can cream of mushroom soup, water, soya sauce

frozen mixed vegetables, cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, green onions, chopped (white and green parts ), pepper, salt, egg noodles, cooked and drained

chicken rice-a-roni, frozen broccoli, cheese soup, sour cream, green chilies, chopped, pickled jalapeno pepper (from the jar, i chop them fine and add the jalapeno juice for liquid to the casserole, now you see tsp), monterey jack cheese (shredded )

tater tots, green onions, sliced, broccoli, lightly steamed, low-fat cream of mushroom soup, fat free sour cream, fat-free cheddar cheese, bacon, cooked and crumbled

boneless skinless chicken breast halves, butter or margarine, divided, green pepper , sweet red pepper and onion, julienned, fresh mushrooms, sliced, frozen cut broccoli, thawed and drained, condensed cream of broccoli soup, undiluted, sour cream, salt, pepper, dried rosemary, crushed

frozen broccoli, cooked, drained, chopped, butter, green onion, chopped, onion, chopped, garlic cloves, chopped, cream of mushroom soup, mushrooms, sliced, drained, tabasco sauce, cheddar cheese, shredded, salt & pepper