12 broccoli side dish Recipes
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vegetable oil, skinless, boneless chicken breast halves and17 Morevegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese1 hour 15 min, 19 ingredients
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reduced-sodium chicken broth, chopped onions, divided and11 Morereduced-sodium chicken broth, chopped onions, divided, reduced-sodium soy sauce, butter, dried thyme, minute brown rice, fresh cauliflowerets, fresh broccoli florets, sweet red peppers , julienned, olive oil, garlic cloves, minced, salted cashews, shredded cheddar cheese20 min, 13 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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romanesco chesse and11 Moreromanesco chesse, use your favourite cheeses in the sauce for this recipe. it s important that it has a good flavour, or it will taste bland against the romanesco., we used stilton and cheddar, but you can use whatever you have in stock., this is a delicious way of serving this amazing and unusual vegetable., serves 4 as a side dish, whole romanesco (also works well with broccoli), milk, heaped dessert spoon of cornflour, mustard, bay leaf (dried ), cheese (e.g. stilton, crumbled; cheddar, grated; parmesan, grated), salt & pepper to taste10 min, 12 ingredients
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Broccoli-Rice Side Dishcondensed cream of chicken soup, undiluted and8 Morecondensed cream of chicken soup, undiluted, process cheese spread, uncooked instant rice, milk, pepper, frozen chopped broccoli, chopped onion, chopped celery, french-fried onion25 min, 9 ingredients
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Cheesy Potato Broccoli Casserole / Side Dishred potatoes, sliced and14 Morered potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted40 min, 15 ingredients
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