224 broccoli salad olives cheese Recipes

uncooked rotelle pasta or 8 oz spiral shaped pasta, broccoli florets, cooked and rinsed with cold water, knorr pesto sauce mix, olive oil, red wine vinegar, grape tomatoes, halved, cubed mozzarella cheese (about 4 oz.), salt & fresh ground pepper

torn iceberg lettuce, torn leaf lettuce, torn fresh spinach, cucumber, sliced, carrots, sliced, celery ribs, sliced, fresh broccoli florets, sliced, fresh cauliflowerets, sliced, radishes, sliced, green onions, sliced, fresh mushrooms, sliced, olive oil, red wine vinegar, grated parmesan cheese, sugar, garlic cloves, minced, dried oregano, dried basil, salt and pepper

elbow macaroni, 2 cups cooked, zucchini, thinly sliced, broccoli floret, salami , thin strips, green onion, sliced, red pepper, chopped, carrot, shredded, ripe olives, pitted, cheddar cheese , thin strips

garden rotini pasta (adds extra flavor, it has three colors, carrot and spinach flavors are usually added to the noodles), broccoli (cut into bite sized pieces), cauliflower (cut into bite sized pieces), baby carrots (sliced into thirds ), radish (i usually cut them into 1/4 or1/6), green peppers (diced ) (optional) or 1/2 red pepper (diced) (optional), black olives (slice, if you get the smaller presliced cans you ll need 2), cooked ham (diced ), hard-boiled eggs (large dice ), colby-monterey jack cheese (grated ), italian dressing, salt (optional), pepper (optional)

rotini pasta, cooked and drained, broccoli florets, house italian dressing, parmesan cheese, chopped red pepper, black olives, sliced, red red onion

balsamic vinegar, olive oil, pepper, garlic cloves, minced, dry basil, parmesan cheese, shell pasta , of choice uncooked, broccoli , chopped into small flowerettes, red pepper, chopped fine, green onion, sliced fine

creamy italian dressing, broccoli, cut into bite size pieces, cauliflower, cut into florets, fresh mushrooms, sliced, carrot, diced, sliced black olives, tomatoes, halved, spaghetti noodles, broken in half, parmesan cheese, bacon bits

head broccoli , torn and cut into bite size pieces, head cauliflower , torn and cut into bite size pieces, green olives, drained and sliced, green onion, cut into bite size pieces, tomatoes, cut into bite size pieces, shredded cheddar cheese, ranch dressing

balsamic vinegar, water, extra virgin olive oil, salt, pepper, garlic, minced, broccoli, cauliflower, diced carrot , julienned, cooked bow tie pasta, chopped fresh basil, grated asiago cheese

carrot, diced, yellow squash, diced, broccoli, small florets, red bell pepper, diced, sugar snap peas, halved, penne or 8 oz rotini pasta, olive oil, lemon juice, shallot, finely chopped, garlic clove, minced (1 tsp), tomatoes, chopped, salt , to taste, black pepper , to taste, parmesan cheese, grated

head cauliflower, chopped, head broccoli, chopped, tomatoes, pitted black olives, drained, tomato basil feta cheese, crumbled, zesty italian dressing

fresh broccoli florets, fresh cauliflowerets, tomatoes, halved, cucumbers, cut into chunks, green, sweet yellow and red pepper, cut into chunks, green onions, thinly sliced, pitted ripe olives, drained and halved, greek vinaigrette, crumbled feta cheese

frozen cheese tortellini, fresh broccoli florets, sweet red pepper, chopped, pimiento-stuffed olives, halved, reduced-fat red wine vinaigrette, salt

tri-color spiral pasta (cooked ), frozen artichoke hearts, cooked and drained, pepperoni, sliced, sliced fresh cauliflower floret, fresh broccoli florets, chopped monterey jack cheese, sliced green onion, olive oil, red wine vinegar

cooked rotelle pasta or 1 box pasta shells, red onion, chopped, red pepper, chopped, green pepper, chopped, broccoli floret, black olives, sliced, italian dressing (i use good seasons or kraft zesty dressing), freshly cracked black pepper or crushed red pepper flakes, diced mozzarella cheese

pasta, olive oil, tomato, chopped, broccoli, cut into florets, skinless chicken breasts, parmesan cheese, pepper , to taste

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

tri-colored pasta, cooked (rotini ), tomatoes, halved, cauliflower florets, broccoli florets, black olives, halved, shredded cheddar cheese, red onion, diced, pepperoni slice, zesty italian dressing, mixed with, tomato sauce