18 broccoli roasted garlic nuts Recipes

  • Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
    broccoli, washed , tough stalks peeled, and rough chopped and
    6 More
    broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts
    40 min, 7 ingredients
  • Roasted Broccoli With Brazil-Nut Pesto
    flat leaf parsley, coarsely chopped and
    10 More
    flat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets
    30 min, 11 ingredients
  • Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
    broccoli floret, olive oil and
    6 More
    broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Roasted Broccoli
    broccoli, cut into large florets, olive oil, kosher salt and
    8 More
    broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil
    40 min, 11 ingredients
  • Roasted Broccoli With Ancho Butter
    ancho chilies (about 1 1/2 oz), boiling water and
    8 More
    ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)
    1 hour , 10 ingredients
  • Parmesan-Roasted Broccoli(Ina  Garten)
    broccoli, garlic cloves, peeled and thinly sliced and
    8 More
    broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )
    40 min, 10 ingredients
  • Coconut Almond Chicken
    chicken breasts, heads broccoli, plus the stalk chopped and
    11 More
    chicken breasts, heads broccoli, plus the stalk chopped, green onions, white part only, chopped, garlic cloves, minced, smooth almond butter, light coconut milk, fresh lemon juice, wheat free tamari, fish sauce, water, rice noodles, roasted nuts, for garnish, dried cranberries, for garnish
    35 min, 13 ingredients
  • Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
    head garlic, separated into cloves, olive oil, pine nuts and
    5 More
    head garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving
    8 ingredients
  • Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
    broccoli florets, olive oil and
    6 More
    broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse) Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)
    pork tenderloin, silver skin removed, dark soy sauce and
    13 More
    pork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish
    15 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, kosher salt, fresh ground pepper and
    6 More
    broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned
    10 ingredients
  • Pumpkin, Broccoli, and Cashew Pasta Pumpkin, Broccoli, and Cashew Pasta
    shaped pasta, pumpkin, sliced into thin wedges, olive oil and
    7 More
    shaped pasta, pumpkin, sliced into thin wedges, olive oil, onion, chopped, garlic cloves, crushed, evaporated low-fat milk, cornflour, broccoli florets, tasty low-fat cheese, low fat grated, roasted cashew nuts
    25 min, 10 ingredients
  • Roasted Broccoli with Ancho Butter Roasted Broccoli with Ancho Butter
    ancho chiles (about 1 1/2 oz), boiling water and
    8 More
    ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled
    10 ingredients
  • Chestnut Roast With Steamed Vegetables Chestnut Roast With Steamed Vegetables
    olive oil, plus extra to grease the tin and
    16 More
    olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped
    1 hour , 17 ingredients
  • Falsomagro Falsomagro
    flank steak , butterflied, fresh basil leaves and
    19 More
    flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving
    1 hour 40 min, 21 ingredients




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