214 broccoli ricotta Recipes
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Broccoli - Ricotta Bake With Roasted Pepper Saucered peppers, seeded and chopped, onion, chopped and14 Morered peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt2 hour , 16 ingredients
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Broccoli Piefrozen deep pie shell, frozen small chopped broccoli and6 Morefrozen deep pie shell, frozen small chopped broccoli, eggs unbeaten, ricotta cheese, flour, shredded cheddar cheese, onion chopped, butter, melted1 hour , 8 ingredients
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Broccoli Timbalebroccoli (about 3.5 cups), bay leaf and4 Morebroccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt20 min, 6 ingredients
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Potato-Broccoli-Ricotta Piepie shell, broccoli, mashed potatoes and8 Morepie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika11 min, 11 ingredients
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Sausage-Broccoli Ricotta Casserolepork sausage, casings removed (or use italian sausages, c... and12 Morepork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping1 hour 5 min, 13 ingredients
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Broccoli-Rabe and Ricotta Frittatabroccoli rabe , tough stems removed, eggs and6 Morebroccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan8 ingredients
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Ricotta Fettuccine Alfredo with Broccolibroccoli florets, butter or stick margarine and8 Morebroccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley10 ingredients
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Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali)basic bread dough recipe and6 Morebasic bread dough recipe, virgin olive oil plus 4 tablespoons, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, bread crumbs, sea salt and freshly ground black pepper8 ingredients
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The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)pizza dough , brought to room temperature and11 Morepizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced35 min, 12 ingredients
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Broccoli Rabe and Salami Pastabroccoli rabe, trimmed and coarsely chopped and7 Morebroccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)30 min, 8 ingredients
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Fried Ricotta and Mozzarella Dumplings with Broccoli Saucebroccoli florets and10 Morebroccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided11 ingredients
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