194480 broccoli rabe white bean and fontina pasta Recipes

extra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

scallions, chopped fine, broccoli rabe, chopped in 1 inch pieces, stalks and all, vegetable broth, kosher salt, black pepper, ginger, grated, sour cream (to garnish ), extra virgin olive oil

pizza dough , for a 12-inch pizza, broccoli rabe, goat cheese, crumbled, lemon peel, grated, kosher salt, fresh ground black pepper, olive oil

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

orecchiette, (little ear shaped pastas ) cooked al dente, broccoli rabe 2 large bunches, salt, extra-virgin olive oil , 4 or 5 turns of the pan, garlic, finely chopped, full tsp red pepper flakes, freshly grated parmigiano-reggiano, black pepper

recipe chef annes all-purpose pasta dough, semolina , for dusting, kosher salt, broccoli rabe , tough lower stems removed, ricotta, eggs, grated parmigiano, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish

kosher salt, broccoli rabe , tough lower stems removed, ricotta, grated parmigiano, eggs, recipe chef anne s all-purpose pasta dough, semolina , for dusting, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

broccoli rabe, rinsed and cut into 2-inch pieces, frozen cavatelli or 1 lb dried, olive oil, hot italian sausage, casings removed, onion, sliced, garlic, chopped, chicken broth, salt, black pepper, fresh flat-leaf parsley leaves, rinsed and dried, grated parmesan

broccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper