410 broccoli olive garlic lemon Recipes

butternut squash (2 cups cut up ), button mushrooms (leave whole ), broccoli (small crown), carrots (cut into 2-3-inch pieces), light olive oil, lemon (juiced ), garlic powder, ground coriander, pepper, salt, raw sugar

olive oil, garlic, heavy cream, lemons , zest of, lemons , juice of, salt, pepper, broccoli, halved cherry tomatoes, chopped fresh arugula, cooked shrimp (quantity desired by cook), parmigiano-reggiano cheese (to garnish ), your favorite macaroni (i used cellentani)

broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

chicken broth, water, broccoli , cut into flowerets, quartered if large, and stems cutinto 1/2-inch dice, freshly grated lemon zest, fresh lemon juice, onion, chopped fine, garlic clove, minced, olive oil, rice (short , medium, or long grain), freshly grated parmesan

raw broccoli florets, extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan cheese

chopped onions or 1/3 cup chopped leek, garlic clove, minced, extra virgin olive oil, reduced-sodium chicken broth, broccoli, cut into spears, lemon juice, cornstarch, chopped fresh dill or 1/2 tsp dried dill, kosher salt, fresh ground black pepper, lemon slice (optional)

broccoli florets (5 cups raw ), extra-virgin olive oil, crushed red pepper, garlic cloves, sliced, fresh lemon juice, grated lemon rind, kosher salt

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne

penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata

broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper

broccoli florets, olive oil, salt, black pepper, garlic cloves thinly sliced, lemon rind grated