368720 broccoli mushroom onion and cheese omelette 2011 930 Recipes

broccoli florets, shredded cheddar cheese, raisins, chopped red onion, mayonnaise or 1/2 cup salad dressing, sugar, lemon juice, bacon , cooked crisp and crumbled and set aside. hint, will cook faster and crispier if you cut it up i

broccoli florets, fresh, chicken broth, evaporated milk, blue cheese, crumbled, parmesan cheese, grated (please use freshly grated), sour cream, white pepper, french-fried onions (or more )

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

fettuccine pasta, broccoli florets, parmesan cheese, grated, blue cheese, crumbled (all kinds work well ), garlic cloves, minced, butter, cracked black pepper

broccoli florets (about 1 large bunch), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, divided, great northern beans, rinsed and drained, dried oregano, salt, pepper, shredded cheddar cheese, dry breadcrumbs

broccoli (.5 lb), potato (.5 lb), onion, chopped, red bell pepper, chopped, garlic clove, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, low-fat milk, cheddar cheese

broccoli, red onion, sunflower seeds, raisins, feta cheese, plain yogurt, mayonnaise, sugar, lemon juice, salt and pepper

broccoli (about 3 stalks ), chicken stock, butter, flour, garlic clove, minced, milk, imperial cheese (or any very sharp cold-pack cheese), salt and pepper

broccoli, chopped, onion, finely chopped, margarine, flour, vegetable broth, cheddar cheese, grated, eggs, beaten, breadcrumbs, margarine

broccoli, cut into spears (about 1 1/2 lb), water, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, cream cheese, softened, cheddar cheese, shredded, blue cheese, crumbled, pecans, chopped

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper

broccoli, chopped onions, flour, salt, milk, mild cheddar cheese

broccoli, butter, onion, finely diced, flour, milk, cheese, salt

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

broccoli, red onion, diced, bacon, cheddar cheese, grated, raisins (optional), handful sesame seeds (optional) or almonds (optional), mayonnaise, vinegar, sugar