16 broccoli grape bacon seed salad Recipes

fresh broccoli, red onion, chopped, bacon, cooked and chopped, sunflower seeds, raisins, green grape, sliced in half, red grapes, sliced in half, mayonnaise, sugar, apple cider vinegar

broccoli, chopped, green seedless grape, halved, skinless sunflower seeds, red onion, chopped, bacon, cooked and chopped into 1/4 inch pieces, mayonnaise, white sugar, red wine vinegar

frozen cheese tortellini, broccoli florets, tomatoes, cut in half (or whole grape tomatoes), chopped fresh chives or 2 tbsp green onions, coleslaw dressing, bacon, cooked and crumbled, sunflower seeds, salt and pepper

head fresh broccoli, chopped, seedless grapes, onion, finely diced, turkey bacon, sunflower seeds, white sugar, mayonnaise, white wine vinegar

broccoli, chopped, red onion, sliced into thin rings, yellow sweet onion, sliced into thin rings, red seedless grapes, sliced in half , lengthwise, dried cranberries, sunflower seeds, bacon , fried crisp and crumbled, sharp cheddar cheese, finely grated, sugar, mayonnaise, extra virgin olive oil, drops hot sauce (louisiana brand), white wine vinegar, black pepper, freshly ground

fresh broccoli, chopped, red onion, chopped, bacos bacon bits or 1/2 crumbled bacon, sunflower seeds or 1/2 cup pecans, seedless grapes, cut in halves, wine vinegar, mayonnaise, sugar

broccoli florets, red seedless grapes, diced celery (approximately 1 stalk ), diced red onion, bacon bits, dry roasted sunflower seeds, reduced-fat mayonnaise, apple cider vinegar, splenda sugar substitute

mayonnaise, sugar, white vinegar, broccoli florets, bacon cooked and crumbled, seedless red grapes halved, raisins, sunflower seeds, red onion finely chopped

head cauliflower chopped into bite size pieces, stalks broccoli chopped into bite size pieces, turkey bacon browned and crumbled, green seedless grapes cut in half, red seedless grapes cut in half, shelled sunflower seeds, red onion chopped, bell pepper chopped, dressing, salad dressing, vinegar, granulated sugar, milk to thin

mayonnaise, sugar, red wine vinegar, fresh broccoli florets, chopped bite-size, red seedless grapes, halved, raisins or 1 cup dried cranberries, red onion, sliced thinly (about 1 cup), bacon, fried and crumbled, sunflower seeds, toasted

broccoli, red grapes, unsalted sunflower seeds, chopped and sauteed bacon, dressing, mayonnaise, granulated sugar, vinegar

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

heads fresh broccoli, light mayonnaise, sugar or 1/2 cup substitute, lemon juice, red grapes, dried cranberries, sunflower seeds, bacon (cooked and crumbled )

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)