127 broccoli garlic romano Recipes

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

johnsonville mild ground italian sausage, onion, chopped, fresh mushrooms, sliced, butter, garlic cloves, minced, fresh broccoli florets, carrots, finely chopped, chicken broth, condensed cream of mushroom soup, undiluted, cheese tortellini, cooked and drained, pepper, dried basil, dried thyme, half-and-half cream, grated romano cheese

italian sausage , cut into 1/2 inch slices, garlic cloves, crushed, dry crushed red pepper, olive oil, diced tomatoes, undrained, ziti pasta or 12 oz penne pasta, uncooked, broccoli florets, freshly grated romano cheese or 1/2 cup parmesan cheese

italian sausage, uncooked ziti pasta , i use whole wheat, broccoli florets (fresh or frozen and thawed ), garlic cloves, crushed, dry crushed red pepper (or less to taste), olive oil, diced tomatoes, undrained, grated romano cheese or 1/2 cup parmesan cheese

head broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

olive oil, onion, finely chopped, garlic clove, finely chopped, carrot, finely chopped, capers, drained, beef stock (or broth, can sub veg stock to make vegetarian), red pepper flakes (to taste), broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained), spinach fusilli (or plain fusilli), romano cheese, freshly grated

extra-virgin olive oil , 2 turns of the pan, italian bulk sweet sausage, onion, chopped, carrot, chopped, potato, peeled and chopped into small dice, garlic, chopped, bay leaf, white beans, drained, salt and pepper, chopped broccoli rabe and greens, chicken stock, grated parmigiano-reggiano or romano, to pass at table

head broccoli (approximately 3/4 lb.), links sweet italian sausage, olive oil, garlic cloves, minced, red pepper flakes, fennel seed, dried short pasta such as fusilli , penne, ziti, salt & pepper, pecorino romano cheese, grated

bulk italian sausage (sweet or hot ) or 1 lb italian sausage removed from casing (sweet or hot), broccoli rabe, trimmed, stems removed, frozen cavatelli, garlic cloves, thinly sliced, extra virgin olive oil, red pepper flakes, salt and pepper, grated parmesan cheese or romano cheese

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

anchovies packed in oil, chopped , oil reserved, garlic, chopped, chickpeas (liquid reserved), rinsed and drained, chicken bouillon cube, broccoli, cut into small florets, whole-wheat rigatoni, grated romano

olive oil, onion, sliced thinly, garlic, diced, cooked rice, broccoli, thawed, cream of mushroom soup, cheese whiz, butter, milk, chicken stock, seasoned bread crumbs, grated romano cheese

extra virgin olive oil, garlic cloves, chopped, dried chili, crumbled (to taste), orecchiette, salt, broccoli, cut into florets, freshly grated pecorino romano cheese

fettuccine pasta, uncooked, boneless chicken breasts (about 5 breasts per meal), butter, garlic clove, minced, black pepper, fresh broccoli, chopped (1 head or bunch or about 4 cups chopped per recipe ), seasoning salt, fat free sour cream, heavy whipping cream (2 cups per recipe , sold in pints), half-and-half (milk & cream ), romano cheese, freshly grated, parmesan cheese, freshly grated

whole boneless chicken breast, garlic cloves, crushed, olive oil, tamari or 6 tbsp soy sauce, ground black pepper , to taste, ziti pasta, cooked, broccoli, cut into florets, margarine or 1/2 cup butter, romano cheese or 1 cup parmesan cheese

chicken breast, olive oil, onion, sun-dried tomatoes, garlic cloves, anchovy, chicken stock, broccoli, basil, red pepper flakes, romano, grated, whole wheat rotini

olive oil, chopped onion, dried fines herbes, black pepper, salt, garlic cloves, minced, evaporated fat-free milk, dijon mustard, cartons egg substitute, coarsely chopped broccoli florets (about 1 bunch), roasted red bell peppers, drained, hearty white bread, shredded reduced-fat sharp cheddar cheese, divided, grated fresh romano or parmesan cheese