56 broccoli cherry salad Recipes

uncooked tri-color spiral pasta, chopped ham, broccoli florets, chopped red onion, white sugar, prepared mustard, salt, vegetable oil, distilled white vinegar, halved cherry tomatoes

steamed brocoli, red onion, sliced, shredded cheddar cheese, grated, bacon, cooked and chopped, raisins or dried cherries, walnuts or sunflower seeds (optional), dressing, mayonaise, vinegar, sugar (or splenda )

fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper

bow tie or small tube pasta, shredded cheddar cheese, broccoli florets, sliced carrots, diced cucumber, halved cherry tomatoes, chopped green onions, cider vinegar, sugar, garlic clove, minced, green onion, chopped, ground mustard, salt, vegetable oil, poppy seeds

sweet red pepper, sour cream, mayonnaise, italian salad dressing mix, chopped green pepper, eggplant, sweet yellow pepper, cream cheese, raisins, broccoli florets, cherry tomatoes , sliced cucumbers and carrots or vegetables of your choice

heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired), grape tomatoes or 1 pint cherry tomatoes, washed, button mushrooms, drained, baby carrots, washed (and scraped , if necessary), pitted california black olives (kalamata olives can also be used) (optional), red onion, sliced, italian salad dressing (or your favourite bottled vinaigrette salad dressing), cooked shrimp, peeled but with tails left on, hard-boiled eggs, peeled and halved, fresh ground black pepper , to taste

uncooked tricolor spiral pasta, reduced-sodium chicken broth or vegetable broth, red wine vinegar, canola oil, garlic clove, minced, sugar, dried basil, salt, broccoli florets, halved cherry tomatoes, sweet red pepper , julienned, grated parmesan cheese

water, uncooked medium pearl barley, fresh broccoli florets, diced carrots, halved cherry or grape tomatoes, chopped green onions, julienned sweet red or green pepper, sunflower kernels, lemon juice, olive oil, white wine vinegar, grated lemon peel, garlic cloves, peeled, salt, pepper, grated parmesan cheese

extra-virgin olive oil, salmon fillet, salt and freshly ground black pepper, grape tomatoes, dried cherries, pine nuts, broccoli florets, handful of blueberries, champagne vinegar, chopped fresh chives, bread , brushed with olive oil and toasted, for servintg

mixed baby field greens, baby spinach, broccoli sprouts, sliced red onion, died berry blend (blueberries, cherries, cranberries), chopped walnuts, reduced-fat feta cheese crumbles, extra virgin olive oil, lemon wedges

refrigerated cheese - or meat-filled tortellini, italian dressing, dijon mustard, fresh broccoli florets, sliced fresh mushrooms, cherry tomato halves, sliced zucchini, sliced pitted ripe olives

miracle whip, ranch dressing, broccoli,cut in florets (4cup), cooked,chopped chicken breasts, halved cherry tomatoes, sliced red onions, shredded cheddar cheese, bacon,cooked and crumbled

cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)