315305 broccoli cheese without cream mushroom soup Recipes

broccoli, cauliflower, shredded cheddar cheese, lemon juice, mayonnaise, cream of mushroom soup, black pepper, garlic powder, fine breadcrumbs

broccoli (chopped or cut ), extra-sharp cheddar cheese (shredded ), cream of mushroom soup (campbells), mayonnaise (hellmans), eggs

broccoli, frozen, brown rice, shredded cheddar cheese, diced chicken breast, cheddar cheese soup, cream of chicken cheese soup

frozen chopped broccoli, mushroom soup, mayonnaise, eggs, well beaten, onion, chopped, salt and pepper, butter, melted, stove top stuffing mix , use half of box, cheese whiz

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

cream of mushroom soup, chopped broccoli, thawed and drained, minute rice, cheez whiz, french-fried onions, water

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

cream of celery soup, half-and-half, cheese whiz, frozen chopped broccoli

cream of mushroom soup, milk, tuna, drained and flaked, broccoli spears, cheddar cheese, shredded, french-fried onions, tomato, chopped (optional), flour tortilla

broccoli (cooked ), cream of mushroom soup, mayo, sharp cheddar cheese (grated ), egg, vinegar, cracker crumbs

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

stalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)

frozen broccoli florets, velveeta cheese, cubed, cream of celery soup, milk, onion, diced, pepper

water, chicken bouillon cubes, hash browns, cubed frozen, broccoli, chopped, frozen, cream of chicken soup, velveeta cheese, cubed

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)