315743 broccoli cheese rice casserole without cream Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

onion, diced, butter or 1/2 cup margarine, minute rice, salt, water, cooked fresh broccoli, cheez whiz, chicken mushroom soup, corn flake crumbs

chicken breasts, broccoli, onion, chopped, fresh mushrooms (or 1 can), cream of chicken soup, water, garlic clove, chopped, sharp cheddar cheese, shredded, salt and pepper

no yolks egg noodle substitute, chicken breasts, cubed,skinless,cooked, onion, chopped, frozen broccoli cuts, thawed, low-fat cream of mushroom soup, skim milk, swiss cheese, shredded, basil, salt, black pepper

chopped onion, butter, chicken broth, frozen broccoli and cheese sauce, thawed, cooked long grain rice, heavy whipping cream

water, grain rice, salt, margarine, chopped onion, grated cheddar cheese, parsley flakes, sour cream, grated cheddar cheese, almonds (slivered or sliced ) (optional)

cooked rice, monterey jack cheese, corn, milk, sour cream, green onions

boneless skinless chicken breasts, broccoli cheese soup, rice, butter, milk

cream cheese, frozen chopped broccoli, thawed &, well drained, sour cream, good seasons mild italian salad dressing mix, shredded cheddar cheese, divided, cracker

uncooked rice, water, salt, dry mustard, pepper, onion, chopped, green pepper, chopped, shredded cheese, of your choice (i prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!), eggs, slightly beaten, milk, grated parmesan cheese

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

chopped frozen broccoli, thawed, half-and-half cream, water, divided, processed cheese, cubed, salt, ground black pepper, garlic powder, cornstarch

frozen broccoli, cooked rice, cheeze whiz, cream of mushroom soup, butter or margarine, chopped onion -or to taste

minute success broccoli and cheese flavored rice mix (it s cheap and easy because the rice is boil-in-bag), butter, half-and-half or 1/3 cup milk, frozen broccoli, thawed (or a handful what ever you have on hand), cheese , cut into pieces for easier melting (i use velveeta slices), campbells condensed broccoli cheese soup, milk (this is actually a can of and some extra, in case it s too thick for your taste)

ground pork sausage, onion, chopped, frozen broccoli cuts, thawed, shredded three-cheese gourmet cheddar cheese blend, divided, eggs, lightly beaten, ricotta cheese, milk, pepper, salt, plum tomato, thinly sliced

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper

minced onion, diced red bell pepper, instant rice, water, condensed broccoli cheese soup, minced fresh parsley, salt

cream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten