653 broccoli cheese potatoes Recipes

potato, peeled and diced into 1/2-inch chunks, broccoli, frozen, water, goat cheese, salt & pepper, to taste

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

sweet onion, finely chopped, broccoli, chopped, celery, chopped, potatoes, peeled and diced, carrots, sliced, fresh dillweed, minced (about a tbsp), salt, pepper, water, qt. milk, grated cheddar cheese, bacon

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

head of broccoli cut up, chicken broth, water, dried minced onion, cream of potato soup, cheese to taste, we use velveeta & white cheddar, boneless, skinless chicken breast, flour to dredge, fresh minced garlic, olive oil, salt & pepper to taste

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

chopped frozen broccoli (i prefer fresh ), cream of chicken soup, milk, salt, black pepper, lemon juice, instant potato flakes, melted butter, parmesan cheese

mozzarella cheese (or more ), frozen broccoli, freshly steamed , dente, cream of potato soup, sour cream

frozen shredded hash brown potatoes, shredded cheddar cheese, diced fully cooked ham, chopped fresh broccoli, eggs, milk, dried minced onion, garlic powder, salt, pepper

russet potato, peeled and cut into 1-inch chunks, broccoli florets, chicken broth, cream cheese, freshly grated parmesan, salt and freshly ground black pepper

broccoli, florets, cream of chicken soup, sour cream, cheddar cheese, shredded, potato chips, any kind

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

frozen shredded hash brown potatoes, thawed, frozen broccoli cuts, thawed, eggs, sour cream, salt, shredded colby-monterey jack cheese

frozen shredded hash brown potatoes, thawed, frozen broccoli cuts, thawed, eggs, sour cream, salt, shredded colby-monterey jack cheese

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices