96 broccoli cheese minute Recipes

uncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese

minute rice (follow mfg. directions), cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), shredded cheddar cheese, chopped, steamed broccoli, margarine, melted, paprika ( to taste), salt & pepper (to taste)

boil 2 package. frozen (chopped ) broccoli 8 minutes., add, beaten eggs, mayonnaise, minced onion, grated sharp cheese, cream of celery soup, salt and pepper to taste

frozen chopped broccoli, cream of broccoli soup, broccoli cheese soup, velveeta cheese, cubed, uncooked minute rice, butter (melted ), chicken in a biscuit crackers (crushed into fine crumbs)

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

frozen chopped broccoli, cooked minute rice, cream of chicken soup, durkee onions, velveeta cheese (approximate), butter, salt, pepper

frozen broccoli, uncooked minute rice, cream of mushroom soup, cream of celery soup, cheese whiz

minute white rice, water, broccoli florets, cauliflower florets, butter, onion, chopped, processed cheese, cubed, cream of chicken soup, dry white wine, milk, crushed round buttery crackers

grated old cheddar cheese, minute rice, milk, cream of mushroom soup, sliced mushrooms, broccoli florets, onion, chopped, almonds

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper

frozen broccoli, cheese (velveeta or cheddar), minute rice, cream of mushroom, milk, onion

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

minute rice, milk, cream of chicken soup, cream of mushroom soup, cheese whiz, cooked chopped broccoli, butter, onion (optional) but does add flavor

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, minute rice, water, frozen broccoli florets, cheddar cheese (i like sharp!)

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

frozen chopped broccoli (thawed ), minute rice (prepared ), cream of mushroom (or cream of chicken) soup 1/2 soup can of milk, margarine, chopped onion, cheese whiz

minute rice cooked, butter, diced onion, chopped green peppers, chopped celery, shredded cheddar cheese, divided, frozen broccoli, cooked and drained, cream of mushrrom soup, cream of celery soup

chicken broth, chopped cooked turkey, broccoli florets, minute white rice, uncooked, velveeta cheese, cut up