151 broccoli cheese chicken stock Recipes

head of broccoli, onions - chopped, garlic - chopped roughly, chicken or veg stock, red chilli - chopped roughly, grated cheese, salt, black pepper, paprika, greek yogurt (optional)

broccoli florets (cut small), rotelle pasta, unsalted butter, olive oil, garlic cloves, minced or pressed, crushed red pepper flakes (flakes ), smoked turkey (1/4-inch thick, cubed ), roasted red pepper (drained, diced ), chicken stock (or broth), parmesan cheese, grated

butter, divided, olive oil, chicken breast halves, skinless , boned, white mushroom, stemmed, broccoli, stems peeled, trimmed, and cut in spears, lemon pepper seasoning, flour, chicken broth (or stock), dry white wine, swiss cheese, grated, salt and pepper, swiss cheese, grated to garnish

vidalia onion, medium dice, red bell peppers or 1 large orange bell pepper, small dice, butter, flour, roasted vegetable stock or 3 cups chicken stock, milk (anywhere between whole and 1%), red potatoes, peeled and cubed, sweet potato, peeled and cubed, broccoli florets, fresh parsley, chopped, salt and pepper, grated sharp cheddar cheese, diced spring onion

tomatoes, cored and quartered, olive oil, broccoli florets, green beans, trimmed, couscous, cinnamon, cumin, ground coriander, chili powder (optional), hot chicken stock or 300 ml vegetable stock, lemon , juice of, halloumi cheese , cut into 4 to 6 slices, salt and pepper, to taste

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

chopped mushrooms, chicken stock, chopped onion, minced garlic, shredded potatoes, chopped broccoli, shredded swiss cheese, grated parmesan cheese, eggs, lightly beaten, dried thyme, salt, dry breadcrumbs

bacon, chopped, onions, chopped, garlic clove, smashed, potatoes, chicken stock, corn kernels, broccoli florets, milk (i use 2%), salt, cayenne pepper, light cheddar cheese, shredded

olive oil, onion, diced, garlic, crushed, arborio rice, stalk celery, diced, dry white wine, boiling chicken stock, broccoli florets, sugar snap peas, halved, sliced zucchini, fresh green beans , cut into 1 inch pieces, crumbled reduced-fat feta cheese, chopped fresh parsley (optional)

butter, green onion, sliced into small rounds, carrot, diced, celery, diced, broccoli, diced, cauliflower, broken into small pieces, cooked turkey, diced, oat bran, salt, pepper, thyme, parsley, chicken stock (or turkey), heavy cream, cheddar cheese, shredded, frozen corn

chicken stock (i use water and a tsp of better than boullian), frozen broccoli, frozen cauliflower, frozen carrots, light cheese (i use 1 wedge of light laughing cow), garlic clove, minced

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

canned low sodium chicken broth or 3/4 cup homemade stock, dry white wine, gorgonzola (about 2 cups) or 1/2 lb other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh ground black pepper, fettuccine, broccoli, thick stems removed, tops cut into small florets (about 2 stalks ), grated parmesan cheese, plus more for serving, chopped fresh parsley

canned low-sodium chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh-ground black pepper, fettuccine, broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups), grated parmesan, plus more for serving, chopped fresh parsley

tblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese