168 broccoli cheddar half half Recipes

unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick

celery, diced, onion, diced, butter, flour, water, chicken bouillon cubes, frozen broccoli carrots cauliflower mix, frozen hash brown potatoes, cheddar cheese, shredded, pepper, half-and-half

uncooked whole wheat spiral pasta, fresh broccoli florets, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, butter, fat-free half-and-half, reduced-fat process cheese (velveeta), cubed, garlic-herb seasoning blend, salt, cubed cooked chicken breast, shredded cheddar cheese

margarine, chopped onion, water, chicken bouillon powder, all-purpose flour, chopped broccoli, cauliflower, chopped, chopped carrots, half-and-half, shredded cheddar cheese, ground black pepper to taste

bacon, chopped, olive oil, garlic, minced, onion, diced, carrots, chopped, stalks celery, chopped, all-purpose flour, chicken broth, ground cumin, red pepper flakes, garlic and herb seasoning blend, bay leaves, ground thyme, salt, poultry seasoning, head broccoli, cut into florets, half-and-half, potato, cubed, chopped clams, roasted chicken thigh meat, diced, butter, cubed, coarsely shredded smoked cheddar cheese (optional)

diced peeled potatoes, butter, crushed garlic, onions, diced, self-rising flour, milk, eggs, chopped fresh broccoli, sliced fresh mushrooms, shredded sharp cheddar cheese, cooked, diced boneless chicken breast half

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

ground sausage, onion, diced, garlic clove, minced, salt and pepper, marinara sauce, angel hair pasta, broken in half, frozen broccoli, chopped, roma tomato, sliced, black olives, sliced (small can), count) package refrigerated biscuits, cheddar cheese, shredded (divided )

cooked chicken, ham, diced and sliced, broccoli floret , frozen ok but fresh is awesome, cream of chicken soup, condensed, cheddar cheese soup, condensed, half-and-half cream, herb stuffing mix , 1 box of stuffing, egg noodles, cooked, onion, crunchy onion, crushed, cheese , sharp chedder, swiss any kind will do, butter, celery ribs, mixed vegetables, frozen, garlic powder

shredded cheddar cheese, divided, frozen chopped broccoli, thawed, and drained, diced cooked chicken breasts, chopped onion, chopped red sweet bell pepper, half-and-half cream, eggs, biscuit mix, seasoning salt, white pepper

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

doz. eggs, cheese (cheddar and swiss), bacon ( cooked and crumbled ), cps. half and half and milk mixed., frozen broccoli florets, stale french bread, seasoning salt (i like jane s crazey mixed up salt)

water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

eggs, half-and-half, salt and pepper, onion, chopped, ground beef, cooked, frozen hash brown potatoes, frozen broccoli, steamed, cheddar cheese , cut into fourths

yukon gold potatoes, fat-free half-and-half, fat-free cream cheese, softened, grated parmesan cheese, garlic salt, freshly ground pepper, turkey bacon slices, diced, sweet onion, diced, frozen chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)